- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters. --- Repeat Violation.
- Observed grease accumulated under cooking equipment. --- in kitchen.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. --- FEB 2010 punched.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exhaust hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- interiors and exteriors of reach in freezers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. in kitchen, "Class K" extinguisher.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 2/10.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Glass door reachin cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Observed grease accumulated under cooking equipment under fryers.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. K extinguisher dated 2/10.
- Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at front counter.
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6/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/1/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/1/11.
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6/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/1/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/1/11.
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4/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Outdoor refridgerator, DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 4/1/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/1/11.
- Critical - No conspicuously located thermometer in holding unit. Glass door reachin cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/1/11.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Seasoned flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork Corrected On Site by moving to another cooler.
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1/28/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
- Critical. Food management certification valid
- Critical. Employee training validation
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
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