- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used as sco,in tzatziki sauce **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of walk in cooler door and reach in coolers handles on cooks line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in cooler and walk in freezer have some dust build up on them **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pitchers with handles touching products sitting in bulk flour containers. Also pitchers have food built up on them **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer floor has some old food and other items built up under shelves
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and panko crumbs not labeled **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Flies on kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers 49°, scallops 49°, tilapia 68°, chicken breasts 59°, swai 48°, mahi mahi 53° all on drawers on right side of Lo-boy. Corrective action-manager placed ice bags on all products **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 126°-147° in steam table. Corrective action-manager stirred product to disperse heat more evenly **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for a few employees at time of inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, spinach dip, guacamole, tzatziki sauce all prepared yesterday am or day prior not date marked **Corrected On-Site**
- Intermediate - Soda gun soiled. Gun behind downstairs bar has some black build up in it **Repeat Violation**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on coolers on cooks line has some old food built up on it **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen area
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in storage rooms not secure
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in walk in freezer, bucket of pickles on floor in walk in cooler
- Basic - Ceiling soiled with accumulated food debris. Ceiling in walk in cooler has some black mold like build up on it
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on shelves above make tables
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers in both WIC/ WIF have some dust build up on them **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit on cooks line has some old food splatters inside it
- Basic - Old food stuck to clean dishware/utensils. Old food stuck on pizza pans on shelf in kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up. Lobster forks stored in container with tynes facing up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind bar and on cooks line in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 45°, mahi 45°, hamburger 45°, shrimp 44°, steak 45° All in drawer unit on cooks line. Corrective action-manager placed ice bags on all products in drawers
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 111°-123° in steam table. Corrective aciton-manager took off and reheated to 165° **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored behind raw hamburgers in drawer on cooks line **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of coolers and drawers on cooks line have some build up on/in them
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment only has chlorine test kits available
- Intermediate - Soda gun soiled. Gun at open end of inside bar has some black build up in it **Corrected On-Site** **Repeat Violation**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Chicken salad, hush puppy mix not labeled **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of bulk flour container
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover and walls in walk in cooler have some black build up on them
- Basic - Food stored on floor. Containers of fry oil in closet, box of soda under sink in outside bar and in closet behind inside bar **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On unit in pizza making station **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets on unit in pizza making station has some black build upon them **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Also floor in walk in freezer is broken and insulation is exposed
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor in freezer, dirty, broken and interior insulation exposed
- Basic - Waste line missing at soda gun holster. Unit behind outside bar and one on open end of inside bar missing hose. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara 101°-114° prepared in house in steam table Corrective aciton-chef reheated product to 165°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over hot dogs and raw burgers In reach in cooler **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Key lime pie, coconut pies prepared in house dated between 11/15/13 and 11/20/13 in cooler in service station Corrective action-manager voluntarily discarded products
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls of unit have some black buildup on them
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler in service station not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, tortilla chips, hush puppy mix and chicken salad all prepared on site missing date marking **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. Unit behind outside bar has some buildup in it **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottle throughout not labeled **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cups used as scoop in bulk dill weed container
- Basic - Build-up of grease/dust/debris on hood filters. Excessive build up on filters
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on make table in kitchen **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Floor in walk in freezer is coming apart. Left and right sides are lifted up to exposed underneath
- Basic - Food stored on floor. Multiple items throughout establishment. Fry oil jugs in kitchen, buckets on floor in walk in cooler
- Basic - Gaskets with slimy/mold-like build-up. Reach in coolers throughout **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Unit on cooks line has old food buildup on interior top
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler behind bar inside and outside **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in back of kitchen **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler on cooks line and glass cooler in service station
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles improperly stored. Straws on counter at outside bar, not protected from contamination
- Basic - Single-service items stored on floor in dry storage area. Cases of cups, Togo containers on floor **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Okra and fish not covered
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice 47? in walk in cooler Corrective action-separated out rice into smaller containers **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over potatoes in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection on water heater where hose is attached
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At unit behind bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half and milk containers not date marked **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Old food build up on blade
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice cooled in large bucket
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fish dip and stuffed mushrooms not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. At unit behind inside and outside bars **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler ambient temperature at 49?. Do not utilize unit for holding potentially hazardous foods until it is able to maintain ambient temperature of 41? or below.
- Critical - No conspicuously located thermometer in holding unit. Thermometers missing in multiple units throughout establishment.
- Critical - Observed food stored on floor. In walk in freezer and walk in cooler and storage room
- Observed gaskets with slimy/mold-like build-up. On pizza cooler
- Observed ice scoop with handle in contact with ice. In ice bin behind outside bar **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 48?, blue cheese 44?, cheese 44?, shrimp 52?, Caesar dressing 45?, All items moved to walk-in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over produce in walk in cooler
- Observed single-service items stored on floor. Boxes of items on floor in storage room
- Critical - Observed unlabeled spray bottle. Bottle of sanitizer **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hush puppy mix, milk wash, garlic butter no time indicated
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sink at outside bar at 300ppm. **Corrected On-Site**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Prepared pulled pork dated 11/24/12. Corrective action-voluntarily discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items in kitchen not date marked
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed boxes of single serve containers on floor in storage closet. COS.
- Critical - Observed employee removed from cup and take drink then replace lid in prep area.
- Observed floor behind chest freezer dirty (old food, grease buildup, clothes).
- Critical - Observed foods not date marked in walk-in cooler - dairy.
- Observed grease buildup inside fryer cabinet.
- Observed grease buildup on hoods.
- Observed grooved/discarded cutting board on cooks line.
- Observed inside lid liner (chest freezer) hanging loose insulation exposed.
- Critical - Observed no hand wash sign at handsink in prep area.
- Observed old food stuck to clean bowls stored on shelf. COS.
- Observed paper cup without handle in bulk container used as scoop. Spice container also.
- Critical - Observed scallops and fish thawing at room temperature.
- Observed scoop handle in ice behind bar. Repeat violation.
- Observed soda gun holster behind bar missing drain hose. COS. Repeat.
- Observed spices stored in non-food grade containers - parsley in stryro cup.
- Critical - Observed squeeze bottle without label.
- Observed tray on floor on cooks line. COS.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach-in *DO NOT USE THIS COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL IT'S MAINTAINING 41'F OR BELOW* items moved during inspection
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. plating food, cutting vegetables, putting lemon on plate Corrected On Site. Repeat Violation.
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. multiple
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling soiled with accumulated dust/mold-like substance. inside walk-in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed heavy build-up of mold-like substance on surface of nonfood-contact surface. fan cover in reach-in cooler, shelving in walk in cooler Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milkwadh 65'F, hush puppy mix 71'F on counter in kitchen. Corrected On Site. to be used under time in lieu of temperature pepperoni 46'F, sausage 47'F, cream cheese 47'F, cold cuts 47'F all in pizza reach-in Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Waste line missing at soda gun holster.
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3/21/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-33-1 Observed equipment in poor repair. pizza reach-in pooling water
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. wait station area with ice machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on low oven handle, pizza paddles
- Critical - No handwashing sign provided at a handsink used by food employees. bar, restrooms
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwich Corrected On Site. employee washed and put gloves on. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Observed build-up of mold-like substance on surface of nonfood-contact surface. all shelving in walk-in
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. pizza reach-in pooling water
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 59'F in kitchen Corrected On Site. iced
- Observed soda gun holster with accumulated slime/debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items in walk-in
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7/6/2011 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, storage shelf Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 45F
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging on stove handle Corrected On Site. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior top Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched bad, got gloves Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. plastic containers Corrected On Site. Repeat Violation.
- Critical - Observed food with mold-like growth. 1 lemon Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease, dust and/or soil deposits. vent in pizza reachin cooler and 3 doors reachin cooler, beverage area Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. wisk in it
- Observed hole in wall. by prep sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on spices Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. prep sink Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw hamburger in reachin cooler Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on shelves in walk-in cooler and in kitchen
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer buckets
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked mushroom, zorba dressings, discarded Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. small prep reachin and bar reachin where milk is Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw hamburger in reach-in Corrected On Site.
- Critical. Observed food stored on floor. bulk plastic containers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. beans Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on stove handle
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained to him Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior top Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not properly working
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, lots of bubbles; set up manual sanitation until dishmachine is fixed
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. pizza reachin Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pizza reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on shelf with plates; fan in kitchen; shelves in walk-in cooler Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, bowls Repeat Violation.
- Observed leaking pipe at plumbing fixture. handsink, prep sink
- Critical. Observed objectionable odors in kitchen, by prep sink
- Critical. Observed live flies in kitchen. two
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler and a/c vents in kitchen
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in walk-in, pasta in reachin with drawers Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash at prep area, wrote time; explained time as public health control Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. red bull reachin at bar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw pork chops over hot dogs in walk-in Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on spices Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched toast, put on gloves; mgr asked about AOP, gave a form Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rugs at bar
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary tablets used at bar
- Critical. Observed soiled reach-in cooler gaskets. red bull small reachin at bar
- Observed build-up of grease on nonfood-contact surface. 3 hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan at bar, exterior of food containers in kitchen, dusty shelves in kitchen Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in
- Observed soda gun holster with accumulated slime/debris. bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks, server area; plates and bowls on shelves in kitchen
- Critical. Observed dead roaches on premises. 2 dead in bar cabinet , Arrow exterminator pest control weekly . Called Steve Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in storage area
- Observed personal care item stored with food. jacket on top of drinks Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle by cups at bar; aluminum pans under chemicals in storage area
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. by mop sink
- Critical. Hotel and Restaurant license not properly displayed. has 2009 Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handled raw meat then pans, did not wash hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf where spices stored
- Observed leaking pipe at plumbing fixture. Top oof dish machine
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by dish machine
- Critical. Observed live flies in kitchen.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/10/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 4/9/2009 | Routine - Food | Emergency order recommended |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Administrative complaint recommended |
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