- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wall not smooth and easily cleanable.Mop wash area.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service articles stored without protection from contamination.Coffee stirers .
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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