- Basic - Accumulation of food debris/soil residue on handwash sink. / back kitchen.
- Basic - Cardboard used to line nonfood-contact shelves. / next to deep fryer, food carts in kitchen./ **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. / both male employees.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / cornmeal container / **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. / restroom.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests / back door with no screen door opened during operation.
- Basic - Single-service articles not stored inverted or protected from contamination. / white to go boxes over prep table / **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. / kitchen hand sink.
- High Priority - Container of medicine improperly stored. / vitamins, medicine over prep table / back kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw chicken wings with cooked sausages, plantains / **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / female employee handling money then go back to work / **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. / dump ice in hand sink / kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / pizza display case.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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11/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used to line food-contact shelves. When placed under the slicer on the prep table in the rear prep area **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. With poultry **Warning**
- Basic - Paper towel used as liner for food container. In the onion container located in the walk in cooler **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Employee was slicing green peppers without first washing them **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Plates Not protected from potential customer contamination when held in the hallway leading to the rear area. **Warning**
- Basic - Unnecessary items on the premise. Table, equipment, etc which is blocking the mop sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning on shelf in the rear prep area **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 44 in small pan the reach in cooler closest the hand sink at the front counter **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was slicing green peppers at the slicer without gloves **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food when held on the lower shelf in the rear prep area on two shelves; when placed on the cutting board at the front prep area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in the walk in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. White bucket was being stored on the rear area hand sink **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. The water was off at the front counter **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At the at hand sink **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles thought the establishment which are not labeled, chlorine, degreaser, windex etc **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Shelving over left cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dining room
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Plates on floor in hallway
- Critical - Observed toxic item stored by food.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline,warewashing/preparation area and restroom. Water heater timer was incorrect Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle under microwaves
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Sauce, cooked vegetables added, 52F cooling overnight per operator
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Observed build-up of food debris in oven
- Critical - Observed food being cooled by ineffective method. Sauce cooling in too large amount and covered in walk in cooler
- Critical - Observed unlabeled chemical spray bottle in lobby
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair in preparation area
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized spoons not stored inverted
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Frontline ice scoop
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed containers of medicine and personal care items improperly stored with food
- Observed dust build-up on walk in cooler walls, ceiling and shelving
- Observed knife stored between wall and warewashing sink
- Observed nonfood-grade containers used for food storage.Common plastic storage tubs used for bulk sugar, flour, salt
- Critical - Observed raw animal food (unpackeged ground beef) stored over ready-to-eat food (vegetables) in chest freezer.
- Observed residue build-up on nonfood-contact surface.On slicer area
- Critical - Observed unlabeled chemical spray bottle.Lobby area
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Feta cheese 62F in makeline cooler for 10 minutes per operator moved to walk in cooler for temperature recovery.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Single door makeline cooler, feta cheese 62F moved to effective refrigerator, no other potentially hazardous foods in unit at this time.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 48F, heavy cream 51F, tofu 49F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperatures ranging 43-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 4 29 10.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 40F in icepoint Corrected On Site.
- Critical. Observed liquid shortening stored on floor in warewashing area
- Observed residue build-up on nonfood-contact surface.Interior of reach in freezer.
- Critical. Observed unlabeled chemical spray bottle on cookline. Corrected On Site.
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4/28/2010 | Routine - Food | Warning Issued |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed expired Food Manager Certification.Steven Vu This violation must be corrected by : 9 14 09.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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