- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / glass cooler by wait station / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food storage container/container lid cracked or broken. / flour container.
- Basic - Grease accumulated under cooking equipment. / under deep fryer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container / back prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. / hand sink by wait station.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. / in dish washing room.
- Basic - Wall in disrepair. / by the entrance of the beer cooler / / behind the bar.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / garlic butter at 69F / left on prep table about 1.5 hours per operator / moved to walk in freezer / last checked temperature at 56F.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. / cook line hand sink / **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / no Quat strips available.
- Intermediate - Spray bottle containing toxic substance not labeled. / back prep area.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface./ left side of the deep fryer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer / containers of sauces / **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment / deep fryer.
- Basic - Hole in wall / dish washing room.
- Basic - In-use tongs stored on oven door handle / **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. / all kitchen hand sink.
- Basic - Working containers of food removed from original container not identified by common name. / sugar container / front counter / **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / buttermilk at 48F / less than 4 hours / moved to walk in freezer / temperature rechecked at 40F / **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing / containers inside hand sink / by pizza station / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. / a clear liquid bottle next to prep sink, a blue liquid bottle at the bar / **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. / oil behind pizza cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / containers of sauces.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. / ham / pizza station.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / ziti at 45F / container moved to walk in freezer / temperature rechecked at 38F. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. / male cook.
- High Priority - Employee washed hands with cold water. / server.
- High Priority - Employee washed hands with no soap. / server.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / Philiy cheese steak at 47F / less than 4 hours / prep area / product moved to walk in freezer.
- Intermediate - Accumulation of food debris/grease on food-contact surface. / pizza oven / **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. / employee dump ice into the hand sink / wait station.
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5/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / right side of the grill / cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a case of chicken. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / dry storage room near bar.,
- Basic - Food storage container/container lid cracked or broken. / flour container.
- Basic - Interior of microwave soiled with encrusted food debris. / outside walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. / pizza station cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 56F / less than 6 hours / product moved to walk in freezer / temperature rechecked at 40F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pulled pork at 46F / less than 4 hours product moved to walk in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. / near beer walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. / pizza oven.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk opened 3 days ago / glass cooler / front.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / grits / walk in cooler.
- Intermediate - Soil residue in food storage containers. / flour container.
- Intermediate - Spray bottle containing toxic substance not labeled. / clear liquid bottle / bar.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. hood filters missing while cooking. For reporting purposes only. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler vents. Repeat Violation.
- Observed basket without a handle used to scoop fries. Repeat Violation.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed build-up of grease on pizza oven. Repeat Violation.
- Observed build-up of grease on side of stove on cookline. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles, wait station soda machine. Repeat Violation.
- Observed employee with no hair restraint, cook.
- Observed grease accumulated on kitchen floor, by fryers. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Ground beef 67F thawing under running water in prep sink.
- Observed wall in disrepair, entire back wall of dishmachine room in disrepair. In process of being replaced.
- Critical - Required employee training provided for Justin was expired (one of the cooks at the time of inspection). They said he will be taking the food manager exam on November 29th. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/31/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / french fries / cookline drawer cooler / Corrected On Site. At callback inspection still using bowl without handle to scoop fries.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. / cookline / Corrected On Site. At callback inspection hood filters missing.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. / storage area behind the bar / Repeat Violation. At callback inspection sslime in ice machine.
- Critical - Violation: 22-24-1 Observed buildup of slime behind soda dispensing nozzles./ service station. At callback inspection slime in soda nozzles.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / hood filters / cookline. At callback inspection some hood filters were missing but there was a grease build up on hood system.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / pizza oven. At callback inspection pizza oven still has heavy build up of grease.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / side of the stove. At callback inspection side of oven still has heavy grease build up.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. / by deep fryer / Repeat Violation. At callback inspection grease still on floor around fryer.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. / kitchen manager stated that they are working on the area, new wall will install soon / Repeat Violation. At callback inspection wall repair still being done.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. / AC fan / walk in cooler. At callback inspection walk in cooler vents still dusty.
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10/31/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. / cookline / Corrected On Site.
- Observed attached equipment soiled with accumulated dust. / AC fan / walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / handsink faucet / bar.
- Observed build-up of grease on nonfood-contact surface. / hood filters / cookline.
- Observed build-up of grease on nonfood-contact surface. / pizza oven.
- Observed build-up of grease on nonfood-contact surface. / side of the stove.
- Critical - Observed buildup of slime behind soda dispensing nozzles./ service station.
- Critical - Observed buildup of slime in the interior of ice machine. / storage area behind the bar / Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. / dishwashing room.
- Observed cutting board grooved/pitted and no longer cleanable. / cutting board was discarded by kitchen manager / Corrected On Site.
- Observed grease accumulated on kitchen floor. / by deep fryer / Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / french fries / cookline drawer cooler / Corrected On Site.
- Critical - Observed interior of microwave soiled. / above prep table / cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / ham at 47F, sausage at 47F / pizza station / less than 4 hours / products moved to walk in freezer / temperature rechecked ham at 42F,sausage at 38F / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw chicken at 47F / prep area / less than 4 hours / product moved to walk in freezer / temperature rechecked at 39F / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw bacon over cooked cheesesteak / walk in cooler / Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / by pizza station/ Corrected On Site.
- Critical - Observed toxic item improperly stored. / bottles of cleaner stored on top of package coffee / dry storage area behind bar / Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. / kitchen manager stated that they are working on the area, new wall will install soon / Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / baked ziti made 2 days ago / walk in cooler / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / cornmeal container on pizza station / Corrected On Site.
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8/31/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. / reach in glass cooler / wait station / Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. / bar area / Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. / cookline.
- Critical - Observed buildup of slime in the gasket of ice machine. / wait station.
- Critical - Observed buildup of slime in the interior of ice machine. / dry storage room by bar / Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. / reach in cooler / pizza station.
- Observed grease accumulated on kitchen floor. / by deep fryer.
- Critical - Observed handwash sink used for purposes other than handwashing. / employees used handsink as a dump sink/ bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / reach in cooler / wait station / Corrected On Site.
- Observed personal care item stored with single sevice utensils / bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / ham at 46F / pizza station / product was iced.
- Critical - Observed uncovered food in holding unit/dry storage area. / lemons / wait station.
- Critical - Observed unlabeled spray bottle. / dishwashing room.
- Observed wall soiled with accumulated black debris in dishwashing area/ Repeat Violation.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / at 0ppm.
- Critical - No conspicuously located thermometer in holding unit. / reach in glass cooler / wait station.
- Critical - No handwashing sign provided at a handsink used by food employees. / bar area
- Critical - No handwashing sign provided at a handsink used by food employees. / by cookline and pizza station.
- Critical - Observed buildup of slime in the interior of ice machine. / dry storage room by bar
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, storage racks inside walk in cooler.
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, men bathroom .
- Food-contact surface not smooth and easily cleanable, storage racks inside walk in cooler.
- Critical - Food-contact surfaces not cleaned after being contaminationed, food preparation table, by oven.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, pizza spatula, was stored on top of soiled cart and on top of soiled table.
- Critical - Observed dead roaches on premises, 3 dead roaches inside reach in cooler.
- Critical - Observed food stored on floor, bag of flour by mixer, back kitchen area, and boxes of product inside walk in freezer , employee stated that they had an order come in today.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, pizza make line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, dressings were 46f, inside reach in cooler by kitchen .
- Observed residue build-up on nonfood-contact surface, top of cart by walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, flour bin by back door.
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, oven.
- Observed food debris accumulated on salad station floor.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, microwave oven was missing door opener, cook was using a screw to open door of microwave , by cook's line
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 30-03-1 Air gap not installed, drainage pipe going inside drainage by back door.
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, flour by dough machine.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 48f, pepperoni was 51f deli unit back kitchen .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta 48f, cheese 50f, and 46f inside deli unit by cook's line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of deli unit was 48f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of deli unit in cook's line was 46f.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, ice in bar was touching hose of soda.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken nuggets in opened bag was stod over cake, reach in cooler by server station . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, flour bi by back door.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after coming from outside .
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, dishwashing area.
- Food-contact surface not smooth and easily cleanable, use of towel to cover onions.
- Observed nonfood-contact equipment in poor repair, microwave oven was missing door opener, cook was using a screw to open door of microwave , by cook's line
- Observed reach-in cooler gasket torn/in disrepair, deli unit back kitchen area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, deli unit, reach in cooler by back kitchen .
- Observed residue build-up on nonfood-contact surface, top of cart by back door.
- Observed residue build-up on nonfood-contact surface, printer by deli unit.
- Observed residue build-up on nonfood-contact surface, storage rack by back kitchen by reach in cooler.
- Observed residue build-up on nonfood-contact surface, around conveyor oven.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Critical. Air gap not installed, drainage pipe going inside drainage by back door.
- Critical. Hand wash sink lacking proper hand drying provisions, by dough preparation area. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, corn meal. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage 46 degrees Fahrenheit and steak 44 degrees Fahrenheit in top of pizza reachin cooler. Corrected On Site. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, pizza prep cooler.
- Critical. No conspicuously located thermometer in holding unit, pepsi cooler for cheese in waittress station. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over eggplant in reachin freezer drawers. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor, walkin freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, french fry drawer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, salt container. Corrected On Site.
- Critical. Observed inaccurate gauge on dishmachine, should reach 120 degrees Fahrenheit and only reached 100 degrees Fahrenheit at time of inspection.
- Critical. Observed soil buildup inside ice machine in waittress station.
- Critical. Observed interior of reach-in cooler with standing water, cook's line and bottle beer cooler at bar.
- Observed residue build-up on nonfood-contact surface, outside of bulk food containers in walkin cooler.
- Observed residue build-up on nonfood-contact surface, bottom of keg cooler at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dust buildup on vents in kitchen.
- Observed single-service items stored on floor, foam plates in closet.
- Critical. Hot water not provided/shut off at employee hand wash sink, bar. Repeat Violation.
- Observed leaking pipe at plumbing fixture, at handwashing sink in rear of kitchen.
- Observed hole in ceiling, by air vent ovef rear prep sink.
- Observed ceiling in disrepair, flajing paint over rear prep area.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler has insufficient lighting.
- Critical. Observed unlabeled spray bottle, bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employees training is expired (Stanley Jackson, Linda Ordos and Kathleen Bennett ). Certificates and books are on hand at time of inspection and training will be done this week.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, cooked lasagna dated 10-15-09. Repeat Violation.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, roastbeef, cheese and deli meat in walkin cooler. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, salt and brown sugar container.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, waittress reachin cooler air temperature 54 F. Repeat Violation. This violation must be corrected by : 10-28-09.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, waittress station cooler.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw scallops over cake in waittress station reachin cooler. Repeat Violation.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork over sauces in walkin cooler. Repeat Violation.
- Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Violation: 14-33-1 Observed equipment in poor repair, bulk container lids of sugar and flour containers.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, waittress station.
- Critical. Violation: 22-18-1 Observed soil residue in ice bucket in waittress station.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface,hood filters.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, outside of beer walkin cooler and all equipment.
- Violation: 23-07-1 Observed walkin cooler air curtains with slimy/mold-like build-up.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, bar handwashing sink.
- Violation: 36-08-1 Observed floor and wall junctures not coved, soda storage.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, floor dirty throughout kitchen and bar.
- Violation: 37-02-1 Observed hole in wall, behind large ice machine in waittress station and by fryer vent hose. Repeat Violation.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. [Observed menu advertising "Alfredo Seafood Pasta with Seafood and Crab". Operator stated that imitation crab meat was actually used for this dish and observed package of imitation crab that is used in walkin cooler.]
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10/28/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, cooked lasagna dated 10-15-09. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, roastbeef, cheese and deli meat in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, salt and brown sugar container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 54 F and shredded cheese 52 F in waittress station reachin cooler. Repeat Violation. This violation must be corrected by : 10-28-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, waittress reachin cooler air temperature 54 F. Repeat Violation. This violation must be corrected by : 10-28-09.
- Critical. No conspicuously located thermometer in holding unit, waittress station cooler.
- Critical. Observed potentially hazardous food thawed in standing water, raw chicken wings. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork over sauces in walkin cooler. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw scallops over cake in waittress station reachin cooler. Repeat Violation.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair, bulk container lids of sugar and flour containers.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, waittress station.
- Critical. Observed soil residue in ice bucket in waittress station.
- Observed build-up of grease on nonfood-contact surface,hood filters.
- Observed residue build-up on nonfood-contact surface, outside of beer walkin cooler and all equipment.
- Observed walkin cooler air curtains with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink, cook's line. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, bar handwashing sink.
- Critical. Observed dead roaches on premises, about 10 in soda storage room, bar area, and under reachin cooler on cook's line.
- Critical. Observed roach activity as evidenced by live roaches found, about 18 live roaches throughout kitchen on wall behind reachin cooler and under reachin cooler in pizza prep storage area, under cook's line make tables and in the wheel of table, behind wait station cooler, on three-compartment sink at bar, on side wall of cook's line prep unit.
- Observed floor and wall junctures not coved, soda storage.
- Observed food debris accumulated on kitchen floor, floor dirty throughout kitchen and bar.
- Observed hole in wall, behind large ice machine in waittress station and by fryer vent hose. Repeat Violation.
- Critical. Observed toxic item improperly stored, pest control spray stored on pizza carrying bags.
- Critical. Insecticide/rodenticide use not in compliance with regulations, roach spray in use is "Home Defense" for home use only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Identity of food or food product misrepresented. [Observed menu advertising "Alfredo Seafood Pasta with Seafood and Crab". Operator stated that imitation crab meat was actually used for this dish and observed package of imitation crab that is used in walkin cooler.]
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10/27/2009 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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