- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleans beverage cups stored on cloth napkin. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use tongs stored on fry vat door handle. **Warning**
- Basic - Light shield damaged/in disrepair. Walk in cooler light shield broken. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor next to the mop sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line: Chicken 51°, 52° **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored above ready to eat pepperoni in the upright freezer. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil
- Basic - Cloth used as a food-contact surface. Beverage cups stored on cloth napkins **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubbers
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. Cut cabbage, sauces
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Container of medicine improperly stored. Vitamins stored above freezer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping beverage ice with no handle beverage container to fill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken cooked on 2/10/11 corrective action taken: placed in the walk in cooler
- High Priority - Raw animal food stored over cooked food. Raw beef over spring rolls in upright freezer
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High Chairs
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on cloth napkins
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54°F, corrective action taken: placed in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler: Raw beef over sauces **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 115°F, chicken broth 119°F. Corrective action taken: placed in walk in cooler
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on fryer door handle between uses. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Spoon handle broken in powdered food product. **Warning**
- Basic - Food stored on floor. Oil, sauce **Warning**
- Basic - In-use tongs stored on fryer door handle between uses. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pepper **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Toilet not flushing/functioning properly. Women's bathroom **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored. Vitamins toured over food prep area **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Won tons **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen: chicken 64?, pork 49?, cornstarch and water 79?, chicken 57?. Reach in cooler: pork 46? Buffet 50? correction taken, foods placed on time
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Kitchen: rice 116?, pork 106?. Buffet: chicken 113?. Corrective action taken, foods placed on time
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw shell eggs. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Two buffet tables and a dish machine added.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. Installed 2009 **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product. 0-220 F
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery bags
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10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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