- Basic - Accumulation of lime scale on the exterior of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Rusty can opener.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food-contact surface not smooth and easily cleanable.Table mixer.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On cook line,2 burner stove.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front wait area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar bin
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from three compartment sink
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar, front wait area
- High Priority - Displayed food not properly protected from contamination. Lemons, front wait area
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over coleslaw
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles in walk in cooler
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dishmachine
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt bin, dry storage room
- Basic - Stored food not covered in walk-in cooler. Cut melon
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar, wait area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, wait area
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle buckets
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.above prep table near ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from stove, below waffle irons
- Basic - Stored food not covered in walk-in cooler. Cut melons
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to mixer
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. 121F, reheated, steam table
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Omelette toppings on cookline
- Equipment and utensils not properly air-dried. Food containers across from three compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt and flour bin in dry storage room
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Buckets of potatoes in walk in cooler
- Observed ice scoop with handle in contact with ice. Wait area
- Observed old labels stuck to food containers after cleaning. Buckets across from dishmachine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sani bucket
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons, wait area
- Equipment and utensils not properly air-dried. plastic food containers across from dishmachine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Observed soiled reach-in cooler gaskets. wait area
- Wet mop not hung to dry. in dirty water, water heater room
- Wet wiping cloth not stored in sanitizing solution between uses. wait counter
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups, wait area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. powder sugar in dry storage
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near ice machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. wait area
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons in wait area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar in dry storage Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. near dishmachine
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons in wait area
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour container in dry storage room
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets. next to ice cream reach in freezer in wait area
- Wet wiping cloth not stored in sanitizing solution between uses. wait area
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans on shelf in dishwashing area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. front counter area
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter area
- Critical - Observed food stored on floor. pans of cooked potatoes , walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pans of potatoes , walk in cooler Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 75 degrees on front counter in basket with creamers under 3 hours Corrected On Site. moved to reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate at soda dispenser Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. back prep table Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at front counter
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hardboiled eggs, meatballs , ham in walkin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs on ice between cooking equipment at 47/49 degrees less than 15 minutes Corrected On Site. additional ice added
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of fries in walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. front counter
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. metal and plastic containers on shelves in dishwashing area
- Equipment and utensils not properly air-dried. plastic cups at front counter
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened over 24 hours previous, walkin cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inaccurate reading thermometer , small reachin cooler front counter Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven door Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. ice voluntarily discarded
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic and metal pans on shelf , dishwashing area
- Equipment and utensils not properly air-dried. plastic cups , front counter
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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