- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line reach in cooler. **Warning**
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris front kitchen area. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter and sour cream in front wait station reach in cooler. Follow up inspection 9-4-14: Sour cream at front reach in cooler held at 51°, sour cream in middle kitchen area reach in cooler held at 53° **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line reach in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler across from cook line grill and reach in cooler at front wait station. **Warning**
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09/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above near three compartment sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris front kitchen area. **Warning**
- High Priority - Biscuts above front kitchen area microwave not covered. Lemons at front wait station not covered.**Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter and sour cream in front wait station reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes on make table. Coleslaw, sauce. Corrective action: unit turned downed to cool foods. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over diced tomatoes. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action: eggs moved to unit maintaining 41°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Diced tomatoes on make table. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Lotion beside sandwich platter. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line reach in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler across from cook line grill and reach in cooler at front wait station. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone.
- Basic - Ice buildup in chest freezer.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too weak in kitchen and too strong at front counter.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen floor.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Squeeze bottle containing toxic substance not labeled. Chlorine - by 3 compartment sink.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Front handsink
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Standing water inside make table in kitchen
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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