- Basic - Ceiling in disrepair, women's restroom with water damage.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Refrigerators need to be marked that contain personal food. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing. Lights in buffet area are missing, cosmetic renovations are occurring in the breakfast area.
- Basic - Single-service articles not stored at least 6 inches above the floor, bowls/cups in storage room.
- Intermediate - Handwash sink not accessible for employee use at all times, dishes in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling damage in dining room and 3 compartment sink room
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/16/2013 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jugs of milk not marked when opened)
- Intermediate - Food manager certification expired. (Expired 10/11/2011)
- Intermediate - Handwash sink used for purposes other than handwashing. (Items stored in sink)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Using a cloth towel to dry hands)
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOTTLE OF WINDEX STORED NEXT TO SINGLE SERVICE COFFEE STIRRERS
- Critical - OBSERVED FOOD MANAGER CERTIFICATION EXPIRED ON 10/11/11
- Critical - OBSERVED THERMOMETER MISSING IN REACH-IN COOLER
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....gallon of milk in heavy use serve cooler @ 45... Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No thermometer in breakfast room cooler.
- Observed breakfast room cooler needs defrosting.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk @ 47f., breakfast room cooler. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bottoms of bread toasters not clean...(bread/toast) debris build-up.
- Critical - Observed expired Food Manager Certification...as of 10-12-11...scheduled for test...
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area...sealed lidvto breads not closed shut... Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor...loaves of white bread in storage...
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk containers in self serve cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination...left out for use stored NOT inverted...styro. plates.
- Observed single-service articles improperly stored...on floor... Corrected On Site.
- Wet mop not hung to dry.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...men's room. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet...men's restroom... Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit...prep./serve cooler has a stem thermometer.
- Critical - Observed minor amount of live flies in dining room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...milk gallons not day/date marked. Repeat Violation.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of bread (burnt) crumbs built up in (x2) gread toasters.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed soiled dry cloth towels in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer used in prep cooler as temp. gauge.
- Critical. No conspicuously located thermometer in holding unit...reachnin cooler
- Critical. Observed uncovered food in holding unit/dry storage area...brown sugar box left open in storage cabinet. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination...plastic utensils & black pepper singoes scattered...
- Wet mop not hung to dry...left in empty mop bucket...
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...prep. cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination...not all styrofoam cups not protected from elements
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Critical. Observed toxic item improperly stored.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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