Red Roof Inn Waterfront / Downtown, 13000 N Cleveland Ave, North Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: RED ROOF INN WATERFRONT / DOWNTOWN
Type: Permanent Food Service
Address: 13000 N Cleveland Ave, North Fort Myers, FL 33903
License #: 4606268
Total inspections: 9
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Slight build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment under juice machine on self service counter.
  • Intermediate - Handwash sink as a dump sink. Observed ice left melting in hand wash sink.
 4/1/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/19/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
  • Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing at breakfast bar handsink. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room. **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Need 0?F to 220?F. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand sinks. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/19/2013Routine - FoodWarning Issued
  • Critical - Cold water not provided/shut off at employee handwash sink. At breakfast station.
  • Handle missing at plumbing fixture. Cold water handle at breakfast station.
  • Observed single-service items stored on floor. Cups/lids in storage room at breakfast station.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar in cabinet at breakfast station.
 11/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/14/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
 6/4/2012Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.observed no 0-220f stem thermometer available
 9/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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