- Basic - Ceiling in disrepair: leak from ceiling to hood system as evidenced by water/oil catch device (aluminum foil) over one filter in hood system. Aluminum foil is clean and is changed daily per operator.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable: particularly in dishpit. **Repeat Violation**
- Basic - Gap in hood filters in automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees: bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: watermelon 60° for 20 min in bar. Bartender placed container in ice/water bath. Dropped to 43° in 20 min. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing: one used to empty soapy water bucket, one used as drain sink as evidenced by strainer in bar handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: bar. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soda gun soiled: bar, gun closest to handwash sink. Bartender tried to clean, but appears stained.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors in disrepair: light wear and tear throughout kitchen, but dishpit floor badly worn.
- Basic - No handwashing sign provided at a hand sink used by food employees: most sinks. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers: raw beef over raw sausage. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: carne 68°/56° in walk-in, improperly cooled.
- Intermediate - Accumulation of black/green mold-like substance: ice bin in rear wait station.
- Intermediate - Handwash sink used for purposes other than handwashing: used as prep sink.
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches: two buckets of carne 68°/56°. Operator to dispose of product.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees: bar. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100F: bathrooms. **Warning**
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees: bar. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100°F: bathrooms. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled: sanitizer. **Corrected On-Site** **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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