- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At dry foods storage area
- Basic - Employee with no hair restraint while engaging in food preparation/ware washing.
- Basic - Floors not maintained smooth and durable. Under 3 compartment sink **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. At beer cooler
- Basic - Gaskets/seals on holding unit in poor repair. At pizza make reach in cooler **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last change filter date is 09/12 **Repeat Violation**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. X2 **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles on top of ice machine **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bib. At outside hose bib **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At soda machine, the filter's last service date was 09/12/2014 **Warning**
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08/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cup lids **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/freezer. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Beer cooler gasket **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in coolers at kitchen **Warning**
- Basic - No copy of latest inspection report available. Missing the last page. **Warning**
- Basic - Soiled reach-in cooler gaskets. X2 **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles on top of ice machine **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bib. At outside hose bib **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. At the 3 doors reach in cooler **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At soda machine, the filter's last service date was 09/12/2014 **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves. Paper storage
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Clean utensils stored between equipment and wall. Pizza spatulas stored on the side of oven
- Basic - Employee personal items stored in or above a food preparation area. Sun glasses, keys, note book
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Around dish area, tiles broken exposed wood flooring
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Sliced pizza temp at 72°, less than 4 hours. Advised to use time procedure to comply temperature requirement ( provide using time template )
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle by cleaned plate on top of beer cooler
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles on top of ice machine, by liquid butter
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water accumulated in pizza make reach in cooler
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs **Warning** Priority: Intermediate
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching sliced pizza **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning** Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Missing in some units **Warning** Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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1/23/2014 | Complaint Full | Warning Issued |
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