- Basic - Bowl or other container with no handle used to dispense food. In bulk old bay on shelf in kitchen.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood around hand sink at service bar.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls behind coolers at main bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind service bar near stage. Turned on heater behind bar. **Corrected On-Site**
- Intermediate - No paper towels/soap or mechanical hand drying device provided at handwash sink. Behind bars.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid bar cleaner behind service bar.
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1/9/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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