- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Cook line **Corrected On-Site**
- Basic - Interior of oven has accumulation of food debris. Crumbs inside toaster oven
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Pack of cigarettes **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Kenmore upright freezer
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Sack of potatoes at back door **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of food debris. Crumbs in bottom of toaster oven
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from Kitchen
- High Priority - Container of medicine improperly stored. Prescription bottle On shelf next to and above ingredients **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Approx 3-5 , mop sink area
- Intermediate - Employee used handwash sink as a dump sink. Kitchen
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked crawfish 103°, cooling 15 min Placed into refrig **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in coolers in kitchen
- High Priority - Produce with mold-like growth. See stop sale. Onions
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Beside server area near utensils
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mop/service sink not accessible **Warning**
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor.( under Dishmachine and prep table) **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site** **Warning**
- Basic - Food stored on floor.( hallway) **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Mop/service sink not accessible **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( sprouts)( placed Baggie of ice on sprouts) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( rice)( reheated) **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( reachin freezer) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (. 04/23/2013 **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.( provided copy of advisory to Owner(2). **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. (New owner)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (New owner)
- Critical - No thermometer provided to measure temperature of food product.
- Observed base boards not properly sealed in kitchen and dry storage hallway
- Observed hole in ceiling. Open spaces in kitchen and in storage area hallway.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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11/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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