Purple Grape, 1121 Beck Ave, Panama City, FL - Bar inspection findings and violations

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Business Info

Name: Purple Grape
Type: Permanent Food Service
Address: 1121 Beck Ave, Panama City, FL 32405
License #: 1305480
Total inspections: 10
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/30/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. Yvette **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. Meagan . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/27/2014Routine - FoodCall Back - Extension given, pending
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restroom **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey or chicken **Warning**
  • Intermediate - Food manager certification expired. Yvette **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. Meagan . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/25/2014Routine - FoodWarning Issued
  • Intermediate - Proof of required state approved employee training not available for some employees. Brittany To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Light not functioning in reach in cooler .
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units in back kitchen area. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed colby jack cheese at 51 degrees and white cheddar at 48 degrees fahrenhiet in back reach in cooler. Owner does not feel they have been out of temperature 4 hours. Cooler turned down and foods put in freeze. They will monitor cooler temperature.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzerella cheese at 44 degrees fahrenhiet in back reach in cooler.
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans, platters, plates, bowls not stored inverted or in a protected manner in kitchen storage area.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed brita filter on handsink by three compartment sink used for drinking water.
  • Plumbing system, toilet not flushing properly in restroom.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/25/2011Food-Licensing InspectionInspection Completed - No Further Action

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