- Basic - Food stored on floor. Box of oil on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46° f , **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs at 52? and 50? in reach in cooler. Out less than 4 hours.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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