- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Discussed this with manager.
- High Priority - Food stored in ice used for drinks. Bottle of wine stored in ice bin, in bar. Manager removed the bottle, ice was voluntarily discarded and bin was sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 45-47°, chicken salad 45°, beef 50° make table across from stove. Corrective action taken, iced down. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table across from stove, ambient temperature is 49°F **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Pulled pork in reach in cooler, several items in walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. One at end of bar.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station.
- Basic - Duct tape used to repair nonfood-contact surface. Make table reach in handles duct tape.
- Basic - Soil residue build-up on nonfood-contact surface. Gasket of reach in in cook line and shelves of walk in cooler, fans inside of server cooler (salad) dusty.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45°, tuna stalag 47° ham 49° cut tomatoes 56° mashed potatoes 51° turkey 51° pulled pork 48° raw philly steak 50° make table at beginning of cook line. Corrective action taken ice down and adjusted unit temperature down.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Homemade Marinara 132°. Brown gravy 118° cheese sauce 133°. Corrective action taken, steam temperature increased.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Top interior.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table at beginning of line temperature adjusted down. Ambient temperature 48° after adjusting thermostat temperature was 44°.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken salad in walk in cooler and chili in prep area. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar area.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live flies in kitchen. Two
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canned mushrooms, and cold cut in melted ice, corrective action: added more ice, cold cuts in prep unit at 50°, corrective active: iced down **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fries **Corrected On-Site**
- Intermediate - Food manager certification expired. Julie 3-21-08
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar **Corrected On-Site** **Repeat Violation**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired and some copies
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Came from outside and sorted red peppers **Corrected On-Site**
- Critical - Observed food with mold-like growth. A couple of red peppers, discarded **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By lid, interior of prep cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48? cold cuts, steaks and cheese, corrective action: all iced down
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm chlorine in bucket
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dry soap in disperser at bar
- Lights missing the proper shield, sleeve coatings or covers. light in long reach in cooler at bar missing end cap
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. mushrooms from can at 70F , opened 2 hrs go, sitting on ice only; added more ice and water Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. sandals in it, bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs opened yesterday morning Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork chop over diced garlic, prep reach in cooler ; raw shelled eggs over tuna salad in walk in cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120 F cheese and gravy, reheated to 168F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad made yesterday at noon Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. faucet at water heater
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, bar
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons every other way Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes 48F cooling from yesterday, discarded Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. two Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. salad cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered mashed potatoes
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in salad cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salsa Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating and cooling
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinets.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. Keys cookline.
- Observed single-service articles stored without protection from contamination. Luminum containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, beef
- Waste line missing at soda gun holster. Bar area
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint. cook Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. handles of reach-in on line, duct taped
- Observed food debris/trash accumulated on bar floor. under equipment
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbed celery Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer on line
- Observed hole in wall. dish area, under handsink
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Observed toxic item stored by food. bleach bucket over fry oil
- Observed walk-in cooler gasket torn/in disrepair.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed food stored on floor. soda syrup boxes
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salsa Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint. cooks
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda machine Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sani buckets chl greater than 200 ppm Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. 2 lemons in walk-in Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. sandwich reach-in
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken pver chocolates in reachin freezer by cook line
- Critical. Observed food stored on floor. croutons box in walk-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on seasoning containers, cook line
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained him Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making sandwich; explained him, put on gloves Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. top of ice bin Corrected On Site.
- Observed nonfood-grade containers used for food storage. cheese sticks in freezer Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler by handsink at bar
- Critical. Cold water not provided/shut off at employee handwash sink. handsink by dishmachine
- Critical. Vacuum breaker mising at hose bibb. prep sink by salad area
- Observed food debris accumulated on kitchen floor. under beer racks in kitchen and under 5 doors cooler at bar Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vents in walk in cooler Repeat Violation.
- Observed personal care item stored with food. purse hanging on spices shelf and jacket over onions
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Repeat Violation.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, chicken salad in reach-in Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk and sour cream
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter dated on 9/19/08; 6 month filters
- Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
- Observed nonfood-grade containers used for food storage. rice on shelf
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table
- Critical. Observed soiled reach-in freezer gaskets. across cook line
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed food debris accumulated on kitchen floor. under upright reach-in at bar
- Observed attached equipment soiled with accumulated dust. vent in walk-in
- Critical. Observed toxic item stored by food. spray bottle by mayo jar ,on shelf Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle by to go containers; and by ice scoop at bar Corrected On Site. Repeat Violation.
- Critical. Observed unlabeled spray bottle. several
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Warning Issued |
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