- Basic - Attached equipment soiled with accumulated grease. Under burners and flat griddle in kitchen **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior and base of dough mixer next to pizza oven **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Under 3 compartment sink **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Warning**
- Basic - Stored food not covered in walk-in freezer. Container with fries **Warning**
- Basic - Wall soiled with accumulated food debris. Next to slicer in kitchen **Warning**
- Basic - Wall soiled with accumulated grease. Behind flat griddle in kitchen **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In 1 door white reach in freezer in front of walk in cooler raw steak over cut and washed onions **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In front line display case ham cold cuts and cheese not date marked **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Above pizza oven area **Warning** Must be fixed by next routine inspection
- Basic - Ceiling tile missing. In employee bathroom **Warning** Must be fixed by next routine inspection
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front line And in dry storage hallway leading to exit door **Warning** Must be fixed by next routine inspection
- Basic - Reach-in cooler gasket torn/in disrepair. 6 doors reach in cooler in cook line **Warning** Must be fixed by next routine inspection
- Basic - Soiled reach-in cooler gaskets. 6 doors reach in cooler in cook line **Warning** Must be cleaned by next routine inspection
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. K-class fire extinguisher Dish area shelving Spice area shelving **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under fryers in kitchen **Warning**
- Basic - Ceiling tile in disrepair. Above pizza oven area **Warning**
- Basic - Ceiling tile missing. In employee bathroom **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above walk in freezer and above cook line **Warning**
- Basic - Equipment in poor repair. In 2 doors glass reach in cooler in front line water pooling inside and in 6 doors reach in cooler in cook line **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Grease accumulated under cooking equipment. In cook line under flat griddle and 2 fryers **Warning**
- Basic - Hole in wall. Behind k-class fire extinguisher under hand wash sink in prep area **Warning**
- Basic - Hood soiled with accumulated grease. In cook line **Warning**
- Basic - Ice scoop handle in contact with ice. Inside ice bin of soda machine **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Heavily soiled next to 3 compartment sink **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. 2 doors glass oven in front line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front line And in dry storage hallway leading to exit door **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 6 doors reach in cooler in cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. 6 doors reach in cooler in cook line **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In prep area **Warning**
- Basic - Wall soiled with accumulated grease. Next to slicer in kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw chicken over cooked pork in 4 drawers reach in cooler in front line **Warning**
- High Priority - Vacuum breaker missing at hose bibb. South side of the establishment by back door **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In 2 doors glass reach in cooler in front line all cold cuts **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In prep area sanitizer bucket stored inside **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In pre area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork,cooked roast beef in 4 drawers reach in cooler in front line **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wall soiled with accumulated food debris. Next to slicer
- Basic - High Priority - 7 Dead roaches on premises. Under gyro machine **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By exit door
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. 4 doors in main cook line
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Using cups to scoop salt **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fire extinguisher k -class next to hand wash sink Shelfs throughout cook line **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Under 3 compartment sink **Warning**
- Basic - Equipment in poor repair. 6 doors reach in cooler in kitchen in 47?-48? **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under hand wash sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside by back door **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts in 6 doors reach in cooler in 47?,salami,turkey,pepperoni **Warning**
- High Priority - Presence of insects, rodents, or other pests. Sugar ants in soda machine area **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw steak,raw meatballs ,raw chicken in 47? ,moved to walk in coo.er to bring temperature to 41? or below **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In 6 doors reach in cooler in kitchen all TCS food over 24 hours in 47?f **Warning**
- High Priority - Vacuum breaker missing at hose bibb. By back door **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen.
- Critical - Observed buildup of soiled /food debris wooden cutting board in kitchen
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. in display case pork and gyro meat.
- Observed cutting board grooved/pitted and no longer cleanable. wooden cutting board in kitchen.
- Observed dumpster overflowing garbage.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair,ice machine lid broken. Repeat Violation.
- Observed open dumpster lid.
- Observed personal care item stored with food.cellphone on prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 44 degress in fliptop cooler moved to walk in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey,salam, cold cuts in fliptop cooler at 44 degress moved to walk in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in display case turkey ,roast beef,ham,salami.
- Observed reach-in cooler gasket torn/in disrepair.in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. throughout establishment .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in display case provolone and swiss cheese.
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. flour container in kitchen .
- Critical - Working containers of food removed from original container not identified by common name. sugar container in kitchen .
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. by 3 compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar container
- Critical - Insecticide use not in compliance with regulations. use of household use only Bayer Advance insecticide.
- No mop/service sink installed/available at establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling breads, deli meats, cheese and veggies with barehands. Cook cutting lettuce with barehands. Corrected On Site. gloves worn.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food stored on floor. cons at walk in freezer
- Observed gaskets with slimy/mold-like build-up. at walk in cooler and at prep station coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. salt container
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair ice machine cover lid broken.
- Observed nonfood-grade containers used for food storage. walk in freezer use of thank you beg to store chicken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheese at walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over dough at walk in cooler
- Observed single-service articles improperly stored. take out containers not properly inverted at dry storage area
- Critical - Observed toxic item stored by food. at dry storge room
- Observed utensils in poor condition. spatula in dish area
- Observed wall in disrepair. at restrooms area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at 95 degrees , no temperature control held at room temperature This violation must be corrected by : 7/6/12.
- Critical - Vacuum breaker mising at hose bibb. outside back door area
- Critical - Working containers of food removed from original container not identified by common name. sugar and flour continers
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gap.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/28/2012.
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5/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline sandwich station reach-in cooler at 47 degrees ambient air temperature. This violation must be corrected by : 04/28/2012. NOTE: observed sandwich station reach-in cooler at 43 degrees ambient air temperature at callback inspection. Observed invoice from service company who inspected/raired this unit on 2/28 and had to order gaskets and oor locks for this unit to properly hold temperature of 41 degrees or below. Time extended until 04/28/2012. Do not use this cooling unit until the unit is able to hold ph foods at proper temperatures of 41 degrees fahrenheit or below at all times.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gap.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/28/2012.
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2/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline sandwich station reach-in cooler at 47 degrees ambient air temperature. This violation must be corrected by : 02/29/2012.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. rear bathroom. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza paddle on top of soiled pizza oven.
- Critical - No conspicuously located thermometer in holding unit. several reach-in coolers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/28/2012.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. shelfs, exterior/doors/handles of frontline sandwich station reach-in cooler and on top of pizza oven.
- Observed dusty and moldy air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and mold-like substance. frontline sandwich reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all at frontline sandwich station reach-in cooler: raw beef at 47 degrees fahrenheit, cheeses 44-46 degrees, tzatziki sauce at 45 degrees , raw chicken at 46 degrees , sauces at 44-46 degrees , dressings at 45 degrees , lunchmeats at 44-46 degrees. all items we placed on ice and/or different coolers to maintain proper temperatures of 41 degrees or below. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw comminuted beef over drink bottles, pickles, peppers in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. red liquid degreaser on cookline.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gap.
- Critical - Water lacking at fixtures that require the use of water. Observed water shut off to establishment by the city. Corrected On Site. Water service was restored before establishment opened for business.
- Critical - Working containers of food removed from original container not identified by common name. salt container in rear prep room.
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing. storing wiping clothes
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cumminuted meats in reach in cooler
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.washing utensil Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment. pizza knifes Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach-in-cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongue in chopped cook onion in reach-in-cooler Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle. degreeser found next to 3 compartment sink. Repeat Violation.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2010 | Routine - Food | Administrative complaint recommended |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed unnecessary items on the premise. broken ric
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle. degreeser found next to 3 compartment sink
- Observed establishment failed to report the DBA name changed with the department ; name change to PAT'S CHEESE STEAK HOAGIES & PIZZA.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bathroom facility not clean.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. in employee restroom
- Critical. Observed unlabeled spray bottle. in storage area
- Carbon dioxide/helium tanks not adequately secured.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/23/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/09.
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9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. hot cups in stockroom
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. employee cap Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/23/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/09.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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