- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 43°44° sausage 45° chicken 45° chicken 49° pork 49° in pizza cooler, less than four hours, moved to walk-in cooler, service already called for compressor.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler, ambient 46-47° foods 44-49°
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler, under first aid kit. **Warning**
- Basic - Plumbing system in disrepair. Cold water side, hand wash sink in back prep. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48° chicken wings 52° sauce 44° 45° in pizza unit, less than 4 hours, moved to chill/store in adequate refrigeration. Other foods in unit 42/43° **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Basic - Floor tiles cracked, broken or in disrepair. Along coving, back prep, walk-in cooler.
- Basic - Plumbing system in disrepair. Cold faucet stripped on hand wash sink. **Corrected On-Site**
- Basic - Wall in disrepair. Back prep.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler fan shields.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Hanging in walk-in cooler, reading 18? f
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - No conspicuously located thermometer in holding unit. Pizza cooler.
- Critical - Observed dead roaches on premises. 1 palmetto type on floor by back door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, sausage, meatballs in pizza cool 43-45? f. Ham in same unit at 39? f.
- Observed wall in disrepair. Tiles missing.
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12/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk-in.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution.
- Observed food debris accumulated on kitchen floor. sauce from can under 3-comp sink.
- Observed holes in wall. by back door.
- Observed wall in disrepair. under front counter.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... bottom pizza cooler... to be complied at next inspection. Repeat violation may result in administrative action.
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... bottom pizza cooler.
- Critical - Hand wash sink lacking proper hand drying provisions... back kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit... pizza cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... bottom pizza; cheese 42-46, chicken 43-46f, ham 46f in pizza cooler from stocking.
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1/13/2012 | Routine - Food | Warning Issued |
- Violation: 37-03-1 Observed wall in disrepair... front counter, in repairs.
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8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham 42/peppers 44/pepperoni 47f in pizza make table, bottom. Foods removed to walkin.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... bottom pizza make table.
- Violation: 37-03-1 Observed wall in disrepair... front counter, in repairs.
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8/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... bottom pizza make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham 42/peppers 44/pepperoni 47f in pizza make table, bottom. Foods removed to walkin.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
- Observed wall in disrepair... front counter, in repairs.
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - 2011 Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers... walk-in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelf under fan in walk-in.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... dough 45/sausage 45/chicken 44/cheese 42f in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler ambient 42-38f cycling.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... walk-in.
- Critical. No conspicuously located thermometer in holding unit... pizza cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface... walk-in shelving under fan.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pepperoni, chicken wings, banana peppers, beef, bacon 50f in bottom reach-in cooler overnight; chicken wings, chicken pieces and beef discarded on site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... bottom pizza cooler.
- Plumbing system in disrepair... active leak from a/c vent, front counter.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... bottom pizza unit.
- Violation: 14-33-1 Observed equipment in poor repair... pizza cooler door not sealed when shut.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in cooler shelving.
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9/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 52f, ham 49f, cut tomato 48f in bottom pizza unit. Discarded on site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... bottom pizza unit.
- Observed equipment in poor repair... pizza cooler door not sealed when shut.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in cooler shelving.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item improperly stored on pizza boxes... snow spray.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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