- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees jacket with single service to go bags / on storage rack / **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. / reach in cooler ambient thermometer / **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat at 50ppm / all sanitizing buckets.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce at 46F / reach in cooler / product discarded by manager / **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / back bakery prep area / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / hand sink behind bakery station / **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / no Quat strips available.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / 3 employees training expired.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. / hand sink behind bakery station / **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer floor/ left corner.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. / salad making cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink./ hand sink behind bakery station
- Intermediate - No soap provided at handwash sink. / behind bakery station.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0ppm.
- Critical - No conspicuously located thermometer in holding unit. / breakfast cooler / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / salad cooler / Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. / handsink behind bakery station.
- Critical - Observed buildup behind soda nozzles / dining room.
- Critical - Observed live flies in kitchen. / observed about 5 live flies at the back kitchen.
- Observed old labels stuck to food containers after cleaning. / above 3 bay sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / egg salad at 48F, feta cheese at 48F / salad cooler overnight / products were discarded by manager / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / egg white liquid at 49F / less than 4 hours / product moved to walk in freezer / temperature rechecked at 36F / Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. / reach in cooler for dairy products.
- Observed employee with no hair restraint. / observed male employee engaging food preparation with no hair restraint / front counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / next to steamer / back kitchen / Corrected On Site.
- Observed personal care item stored with food. / observed an employee's jacket stored on top of the bakery table / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 45F / reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / smoked chicken at 44F / product was moved to reach in cooler.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. / next to 3 compartment sink.
- Observed employee with no hair restraint. / female employee who handles catering orders / Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / front counter above dairy cooler / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw eggs stored over salad packages / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / sausage at 128F, product was recooked / Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./back of the counter
- Critical - Hand wash sink lacking proper hand drying provisions./back of the counter
- Critical - Handwash sink not accessible for employee use at all times./back of the counter
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./bucket of flour underneath the cutting board
- In-use utensil not stored with handle above the top of potentially hazardous food and the container/wonton by the prep table
- Critical - Manager lacking proof of Food Manager Certification./assistant Manager Alvin Ortiz employed for 6 months without a food manager certification
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit./unit across from steam table
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions./apron stored on rack with plastic food pans ,outside walk in freezer Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions./employee apron stored on rack next to clean utensils Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine./by 3 compartment sink
- Observed cutting board grooved/pitted and no longer cleanable./across from steam table Repeat Violation.
- Observed food debris accumulated on walk in freeze floor.
- Critical - Observed food-contact surfaces /pans /encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up./cooler across from cashier counter
- Observed nonfood-grade plastic bags used for food storage.
- Observed old labels stuck to food containers after cleaning./on top of the 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cheese was 55 degree on top of prep table, at front line Corrected On Site. Repeat Violation.
- Critical - squeezed bottle not labeled /across from steam table
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit was 49f salad station by front line, cleaned coils and cleared obstruction, unit started to get colder, ambient temp was 38f. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 49f, cheese was 49f, deli unit by front line, product was move to another cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical - Observed toxic item stored by single service items in dry storage rack. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water, chicken inside food preparation sink in the back kitchen .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, employee scooping ice with metal pan without handles.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, observed the wash and rinse compartment were set up but the sanitizing compartment was not set up.
- Observed old labels stuck to food containers after cleaning, back kitchen .
- Observed single-service items stored on floor, box of hinged lid containers , by storage rack back kitchen area.
- Observed attached equipment soiled with accumulated ice, refrigeration unit inside walk in freezer .
- No suitable facilities provided to store employee clothing and other possessions, purse and jacket was stored next to single service items by office. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-25-10.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination, bread samples at front counter not protected from customer contamination. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, cake at front counter not behind sneezegaurd.
- Critical. Observed cloth used as a food-contact surface, wiping cloth under cutting board in rear prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cinnamon sugar container. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, corn mix and feta in top of reachin cooler.
- Observed old labels stuck to food containers after cleaning, walkin cooler containers and lids of lemon containers at front counter. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, rear area cream cheese reachin cooler.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink, faucet broken at rear bakery area handwashing sink.
- Observed leaking pipe at plumbing fixture, mopsink.
- Critical. Vacuum breaker mising at hose bibb at y connection. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, rear of bakery. Repeat Violation.
- Critical. Handwashing cleanser pump broken at handwashing lavatory at front counter bakery side.
- Critical. Observed unlabeled spray bottle, chemical storage rack by back door.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin by press.
- Critical. Violation: 08A-28-1 Observed food stored on floor. salt for water purifier.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for feta in reachin cooler.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation,manager wearing Bracelet
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handling dirty then clean without washing hands. Repeat Violation. Repeat Violation.
- Violation: 13-02-1 Observed employee with ineffective hair restraint. hair in loose ponytails or no restraint at all Repeat Violation. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. laundry basket us3d for Bread storage.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-16-1 Observed soiled reach-in cooler shelves. for clean pan storage.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. customer area beverage machine.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. bakery area handsink blocked By racks and storage items.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. fruitflies by handsink.
- Critical. Violation: 41A-02-1 Observed clear liquid item stored by food and not labeled.
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7/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. butter packets Repeat Violation. This violation must be corrected by : 7-20-09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon in walkin Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin by press.
- Critical. Observed food stored on floor. salt for water purifier.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for feta in reachin cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation,manager wearing Bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handling dirty then clean without washing hands. Repeat Violation. Repeat Violation.
- Observed employee with ineffective hair restraint. hair in loose ponytails or no restraint at all Repeat Violation. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. laundry basket us3d for Bread storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Repeat Violation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves. for clean pan storage.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. customer area beverage machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. bakery area handsink blocked By racks and storage items.
- Critical. Observed live flies in kitchen. fruitflies by handsink.
- Critical. Observed clear liquid item stored by food and not labeled.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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