Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Hotel and Restaurant license decal not displayed on outside of mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
08/18/2010
Routine - Food
Inspection Completed - No Further Action
Faucet/handle stripped at both handsinks.
Observed food debris accumulated on kitchen floor.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.extinguisher on floor behind oven.
5/18/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Hot water not provided/shut off at employee hand wash sink.rear handsink
Critical. Handwashing cleanser lacking at handwashing lavatory.
Floors not constructed easily cleanable. pain peeling off floor in places
Observed ceiling in disrepair. cover peeling off ceiling tiles
Restaurant representatives - add corrected or new information about Port-A-Pit Bbq, 4235 W Waters Ave, Tampa, FL »