- Basic - Cutting board has cut marks and is no longer cleanable. Main cutting board on cooks line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook not washing hands before changing gloves.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Corner coving tile to right of rear door missing
- Basic - Wall in disrepair. Covering at rear right corner of rear entrances peeling away from wall
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Over reach in cooler
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket on floor **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Notebook in bar HWS **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Above RIC
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burger 46?, salmon 46?, chicken 47?, chicken wings 46? - cooler at 41-42? and other products in cooler at 42? - only products on bottom held out of temperature - placed in freezer - cooled to 35-40? **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Chain broken.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPRATURE 48 F PRODUCT 45-47 Corrected On Site. FILLED OUT TIME AS PUBLIC HEALTH CONTROL MEASURE AND USING TIME
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CKN WINGS,COOKED CKN,HOTDOGS AND GROUND BEEF AT 45-47 F AS PER CHEF ONLY ONE HR IN THAT COOLER Corrected On Site. FILLED TIME AS PUBLIC HEALTH CONTROL MEASURE
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of syrup on nonfood-contact surface. At bar under syrup holder.
- Observed hole in ceiling tile. At back kitchen over reach in cooler.
- Critical - Observed unwashed lemons and limes stored with other ready-to-eat food. In reach in cooler. Corrected On Site. Lemons and limes were removed and stored on bottom shelf.
- Observed white cutting board grooved and no longer cleanable. At make table cooler.
- Waste line missing at soda gun holster.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors,kitchen employee restroom.
- Ceiling tile missing, by door. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory,kitchen employee restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, both handwashing sinks. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, employee locker rooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, for Drew Gordon that has worked here 2 years.
- Observed equipment in poor repair, cracked ice scoop in machine.
- Observed gaskets with slimy/mold-like build-up, reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings 58 F in cooler sine 2-1-11. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided, for serving undercooked hamburgers. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).chicken wings 58 F.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice scoop.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken salads .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Oasis machine jug stored ontop of soiled paper towels. Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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