- Basic - Soiled reach-in cooler gaskets. Salad station. **Warning**
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Salad station. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large garbage can in backroom and container under front counter. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Backroom. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler in cooler and kitchen reach in cooler. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated flour/grease.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cheese holding at 47°F. in pizza station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Accumulation of encrusted food debris on/around mixer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station cooler holding at 47°F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, pastas, sauces, vegetables and prepared salads in sandwich station and walk in coolers.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza station. **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can rack and speed rack. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Equipment in poor repair. Sandwich station cooler holding at 47°F. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple coolers. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Container of medicine improperly stored. At pizza station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and cut tomatoes holding at 47°F. In sandwich station cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza station. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/30/2012 | Complaint Full | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.observed turned off mens rm
- Critical - No Certified Food Manager for establishment.observe operation without a vertified food manager on site
- Critical - No Certified Food Manager for establishment.observed operation without a certified manager
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed frt window area
- Critical - Observed expired Food Manager Certification.observed managers card expired issue date 5.18.2007 nat reg
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed sliced l meat no date marked
- Critical - Working containers of food removed from original container not identified by common name.observedbulk fd container not labeled
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8/29/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Water pressure lacking at fixtures that require the use of water. observed comcast broke pipe during inspection .
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8/2/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk fd container
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed cooked chicken wgs not date marked
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed in walkin cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.observed gaskets true 2 dr freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves over pizza make table
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. all locations Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed shelf uncllwan under prep table
- Observed gaskets/seals on cold holding unit in poor repair.2 true dr freezer unit Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed no child labor law poster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed anchovies @ 47f in pizza make table
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.observeed beef and onions @ 116f in blimpie chafer/warrming unit
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed gaskets/seals on cold holding unit in poor repair. 2 dr true freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. gaskets unsclean
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed grated cheese @246f, pepperoni 46f and sausage @48f in pizza make unit upon call back obseerved pepperoni @ 43f and sausage @46f, riccota cheese 47f in pizza make table
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8/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed grated cheese 46f, pepperoni 46f and sausage @48f in pizza make unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed grated cheese @246f, pepperoni 46f and sausage @48f in pizza make unit
- Critical. Thermometers not calibrated according to manufacturer's specifications. owner thermometer reading 20 degrees variance from actual temperature
- Critical. No conspicuously located thermometer in holding unit. sand box
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.1#10 can of tomatoes and 1 can of tuna dented
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed potentially hazardous food thawed in an improper manner. in 3 comp sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed reuse of single-service articles. alumium tray reused
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. center hws Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walkin cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/23/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/23/10.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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