- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 42F
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making pizza Corrected On Site.
- Observed reach-in cooler cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pepsi cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan by pizza cooler Repeat Violation.
- Critical. Water pressure lacking at fixtures that require the use of water. at front handsink Repeat Violation.
- Faucet/handle missing at plumbing fixture. broken handle at 3 comp sink
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning. ladies restroom
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired on 2/10 Repeat Violation.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni
- Critical. Observed potentially hazardous food thawed at room temperature. dough on table Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on powder garlic
- Observed gaskets/seals on cold holding unit in poor repair. reach-ins
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Observed single-service articles improperly stored. forks not inverted on shelf
- Critical. Water pressure lacking at fixtures that require the use of water. front handsink
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet
- Critical. Hand wash sink lacking proper hand drying provisions. restroom Repeat Violation.
- Critical. Observed dead roaches on premises. 1 under handsink ; pest control came last month Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid under handsink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Brittany on Feb 2010
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Pitted rolling pin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of microwave
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. Fan above make table
- No Heimlich maneuver sign posted.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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