Pizza Hut, 4432 Curry Ford Rd, Orlando, FL - Pizza inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 4432 Curry Ford Rd, Orlando, FL 32812
License #: 5810917
Total inspections: 11
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food debris accumulated on walk in cooler floor.
  • Basic - Plumbing system in disrepair. Hand sink at warewash inoperable at this time. Per manager foot pedal broken yesterday and work order has been called
  • Basic - Soil residue build-up on nonfood-contact surface. Stand up cooler by oven
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated food debris. Behind dish machine
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.2x **Repeat Violation**
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Stored food not covered in walk-in freezer. Chicken bites **Corrected On-Site**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.,hand wash sink by 3 compartment sink, exterior of walk in cooler wall2x **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Two gallon oil pump containers 2x **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. 2x **Repeat Violation**
6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
  • Basic - Food stored on floor. Frying oil in back room
  • Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation**
  • Basic - Wall in disrepair. Broken baseboard tile by dishwasher
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Large container of cinnamon sugar
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall in disrepair.corner base cove tiles broken by dishwasher
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.pizza pans
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Food stored on floor.oil boxes **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Oil,flour **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.pizza prep table
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed **Corrected On-Site**
2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CARBON BUILDUP ON INSIDE OF THE PIZZA PANS
  • Observed residue build-up on nonfood-contact surface. INSIDE OF DISHMACHINE
  • Observed wall soiled with accumulated black debris in dishwashing area. AND HWS BY 3 C SINK
  • Critical - Outer openings not protected with self-closing doors. BACK DOOR
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers - lights missing shield/cover in back storeroom [repeat violation]; light shield not fitting flush with ceiling above clean container storage shelving.
  • Observed build-up of grease on nonfood-contact surface - extraction hood filters above fryers.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers./ back storage room
  • Observed old labels stuck to food containers after cleaning./ large baine maries
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ pasta 46f in wic
9/12/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. cups with handles in cheese.
  • Critical - Observed employee with cuts handling food with no bandage or glove. AOP in effect. Corrected On Site.
  • Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee using bare hands on pizza toppings with visible cut and scrape on knuckles. Corrected On Site.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items stacked above protection of unit. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food no documentation of new operator accepting the previous owner's plan.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. chicken wiping bucket
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Observed single-service items stored on floor, sleeve with pizza boxes.
2/26/2010Routine - FoodInspection Completed - No Further Action

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