Pizza Hut #780097, 4837 Nw 183 St, Opa Locka, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #780097
Type: Permanent Food Service
Address: 4837 Nw 183 St, Opa Locka, FL 33055-2955
License #: 2314060
Total inspections: 14
Last inspection: 2/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Plumbing system in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Vacuum breaker mising at hose bibb.
 8/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Vacuum breaker mising at hose bibb. backdoor
  • Wet mop not hung to dry.
 6/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
 12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at each toilet.mens restroom Corrected On Site.
  • Light not functioning.In back area
  • Observed build-up of grease on nonfood-contact surface.filters
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at each toilet.mens
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
 5/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
 11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed open dumpster lid.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for wiping clothes . Corrected On Site.
  • Critical. Observed sanitizing solution located by food. Corrected On Site.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 50 degrees
 11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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