Pizza Hut #2994, 2910 Kerry Forest Pkwy A3, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #2994
Type: Permanent Food Service
Address: 2910 Kerry Forest Pkwy A3, Tallahassee, FL 32309
License #: 4702188
Total inspections: 18
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris on side of dough cabinet next to pizza make station.
  • Basic - Build-up of grease on nonfood-contact surface. Observed on shelving next to fryers.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Observed mildew like substance in gaskets on doors of pizza make station and Hobart cooler at handwash sinks near back of kitchen.
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Observed grease build on hood system around drip/collection pan on the left side over fryers.
  • Basic - Gaskets with slimy/mold-like build-up. Observed on pizza make line.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile had accumulation of mold-like substance. Back storage room past 3 compartment sink. Observed black mold/mildew like substance on ceiling tile in corner over shelving holding clean dishes. Also observed several ceiling tiles in the same room with water damage spots.
  • Basic - Dusty ceiling tiles around air conditioning vents near fryers over pizza box shelf near pizza oven.
  • Basic - Hood soiled with accumulated grease. Hoods over wings fryers, especially around grease drip pan. 5/9/13 **Repeat Violation**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in contact with shredded mozzarella at pizza prep station. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Hobart freezer labeled "Thins Large Pan". 5/9/13 **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wall soiled with accumulated dust. Wall above pizza oven.
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer. Near wing sauce station.
  • Basic - Hood soiled with accumulated grease. Above fryers.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. Short "Hobart" dough freezer.
  • Basic - Wall soiled with accumulated dust. Above retarder.
  • Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid left in unlabeled spray bottle, near three compartment sink.
  • Intermediate - Vegetable chopper/dicer soiled with old food debris. Next to walk in cooler door.
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine. Drain area heavily accumulated with food debris/ mold like substance.
  • Basic - Build-up of grease/dust/debris on hood filters. Above deep fryers, grease build up.
  • High Priority - Vacuum breaker missing at mop sink faucet.
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times. ROLLING SHELVES IN FRONT OF HANDWASH SINK BY PIZZA OVEN. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed gaskets with slimy/mold-like build-up. REACH-IN COOLER BY DELIVERY MAP. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. REACH-IN COOLER UNDER MAKE TABLE. Repeat Violation.
  • Observed wall soiled with accumulated dust. BY VENTS THROUGHOUT KITCHEN. Repeat Violation.
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Handwash sink not accessible for employee use at all times. MOP BUCKET STORED IN FRONT OF HWS IN BACK AREA.
  • Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER UNDER MAKE TABLE.
  • Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALKIN COOLER. ALSO, ACCUMULATION OF DUST DIRECTLY ABOVE FAN.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. ON LARGE REACHIN COOLER NEXT TO DELIVERY MAP.
  • Observed gaskets with slimy/mold-like build-up. ON REACHIN COOLER UNDER MAKE TABLE.
  • Wet mop not hung to dry.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, infront of the pizza oven.
  • Observed dusty ceiling tiles and/or air conditioning vent covers innthe kitchen area.
  • Critical - Observed employee improperly washing hands.
2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure, documentation not present indicating procedures are reviewed annually.
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical - Observed encrusted material on can opener.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, dish area.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface; dustpan.
  • Observed residue build-up on nonfood-contact surface; pan shelves.
  • Observed residue build-up on nonfood-contact surface; shelves in cook line.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed heavily accumulated residue build-up on nonfood-contact surface; green shelves by pizza oven.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed food debris accumulated on kitchen floor under Pepsi cooler.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No Heimlich maneuver sign posted. Repeat Violation.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair; Hobat cooler door broken.
  • Observed residue build-up on nonfood-contact surface; walk-in cooler fan motor.
  • No Heimlich maneuver sign posted.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.McCall cooler
  • Observed nonfood-contact equipment in poor repair. Hobart cooler door broken
  • Observed residue build-up on nonfood-contact surface. walkin cooler fan cover
  • Critical. Hand wash sink lacking proper hand drying provisions. prep area
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
2/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair on the Hobart reachin freezer and the traulsen cooler.
  • Observed gaskets/seals on cold holding unit in poor repair on the 4 doors reachin cooler in the prep area.
  • Plumbing system in disrepair.Observed the hotwater vail wouldn't turn off the handwash sink.
  • Observed ceiling tiles has some water damage by the employee restroom.
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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