- 5 23-03 Observed build-up of grease and food debris on outside of cooking equipment.
|
6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a pitcher setting inside the handsink in the kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed bulk oil stored on floor in kitchen. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed soy sauce stored on floor in kitchen. Corrected On Site.
- Violation: 14-31-1 Observed bowl with no handle in bulk flour.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-03-1 Observed build-up of grease and food debris on outsides of cooking equipment.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
|
1/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Gave copy of advisory.
- Critical - Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 61 degrees fahrenhiet. Not out 4 hours. Iced down.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Rice at 52 degrees being cooled covered in reach in cooler. One hour left to get to 41 degrees fahrenhiet.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. Shell eggs over cooked rice and cooked chicken in reach in cooler. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed bulk oil stored on floor in kitchen. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed soy sauce stored on floor in kitchen. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Chicken, tempura batter. Corrected On Site.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl for Ice in soda ice bin. Corrected On Site.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Observed washing dishes in front handsink. Corrected On Site.
- Critical - Violation: 12A-03-1 Food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink.
- Violation: 14-31-1 Observed bowl with no handle in bulk flour.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-19-1 Observed interior of toaster oven soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease and food debris on outsides of cooking equipment.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Style hinged lid containers in kitchen.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked with cups, lids, storage ravk of glassware , cokes. Corrected On Site.
- Critical - Violation: 31-11-1 Observed handwash aids at a non-handwash sink. Three compartment sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor throughout establishment.
- Critical - Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K class extinghisher blocked by microwave and storage rack.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
|
12/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked with cups, lids, storage ravk of glassware , cokes. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- Observed bowl with no handle in bulk flour.
- Observed build-up of grease and food debris on outsides of cooking equipment.
- Critical - Observed bulk oil stored on floor in kitchen. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice at 52 degrees being cooled covered in reach in cooler. One hour left to get to 41 degrees fahrenhiet.
- Observed food debris accumulated on kitchen floor throughout establishment.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed washing dishes in front handsink. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. Three compartment sink.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl for Ice in soda ice bin. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of toaster oven soiled.
- Critical - Observed raw animal food stored over cooked food. Shell eggs over cooked rice and cooked chicken in reach in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Style hinged lid containers in kitchen.
- Critical - Observed soy sauce stored on floor in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, tempura batter. Corrected On Site.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K class extinghisher blocked by microwave and storage rack.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Gave copy of advisory.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 61 degrees fahrenhiet. Not out 4 hours. Iced down.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/17/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
6/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lan-Xang, 2915 Kerry Forest Pkwy Ste 604, Tallahassee, FL »