- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured, by back door.
- Equipment or utensils not designed or constructed in a durable manner, small orange plastic bowl, inside food product without a handle provided for scooping. Corrected On Site. Item removed from container.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date expired 4/01/11, per District 4 office 50.00 late is owed paid after 4/01/11 pmt received 4/29/11.
- Critical - Observed lightly soiled material on slicer, on prep table across from walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water, fish on prep table. Corrected On Site. Operator placed under running water.
- Critical - Observed unlabeled spray bottle, of degreaser, and all purpose cleaner on table across from 3 cmpt. sink. Corrected On Site. Operator labeled containers Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, in walk in cooler stored over cooked chicken wings boxes of vegetables.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pulled pork. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken in hot hold box Corrected On Site. Reheated to 165F and adjusted temperature higher thermostat
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed ceiling tile in disrepair in womens bathroom sagging and\water stained.
- Critical. Observed container of medicine improperly stored, above prep tables Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, onions across from cookline. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef not in a hermetically sealed container next to potatoes in reach in freezer. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100 ppm in sanitizer bucket. Corrected On Site.
- Observed single-service items stored on floor, across from bathroom. Repeat Violation.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles at cookline Corrected On Site.
- Critical. Observed food being cooled by nonapproved method covering food during cool down, pork in reach in cooler and not shallow pan . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Single-service containers not constructed with the required characteristics reusing plastic bottles for storing food. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- No plan review submitted and renovations in progress. This violation must be corrected by : 2/8/10.
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12/7/2009 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No Certified Food Manager for establishment.
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9/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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