Pier 60 Concessions, 10 Pier 60 Drive, Clearwater Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: PIER 60 CONCESSIONS
Type: Permanent Food Service
Address: 10 Pier 60 Drive, Clearwater Bch, FL 33767
License #: 6213860
Total inspections: 17
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Front counter **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Kitchen **Corrected On-Site**
  • Intermediate - thermometer provided to measure temperature of food products without battery , not working **Corrected On-Site**
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom **Corrected On-Site**
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.one manager off, one coming in at noon, 5 employees on staff **Corrected On-Site**
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling soiled with accumulated dust.above hot dog warmer
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee personal items stored in or above a food preparation area.in coolers
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.back door wide open active air curtains installed
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination.cones in tube on soft serve machine **Corrected On-Site**
  • High Priority - Roach activity present as evidenced by live roaches found.1 on wall in kitchen **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.installed new mop sink and ice machine in back storage room with walk in freezer **Warning**
 8/22/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands before putting gloves on Corrected On Site.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[corn dogs in reachin drawer on cookline not mainining proper 41 degrees ] moved to freezer Corrected On Site.
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.[at handsink in ice cream shop 82 degrees]
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.[sugar and salt] Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin drawers beef 66 degrees]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin by pick up cheese 55 degrees]
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[hot dogs hot held at 125]
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin cooler by pick up
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[cooler drawers ]
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. No handwashing sign provided at a handsink used by food employees. ice cream room
 12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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