- Basic - Equipment in poor repair. BROKEN STAINLESS STEEL PAN ON YHE LINE. pan was removed and thrown out **Corrected On-Site**
- Basic - Food stored on floor.walkin freezer **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use.
- Basic - Working containers of food removed from original container not identified by common name. SPRAY BOTTLE ON THE LINE
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. PORK BABY BACK RIBS AT 95° ON THE LINE. all ribs were mover to be reheated **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket in kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Bag of onion
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons
- Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. In server station area.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish machine.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wall in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Carry out station.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Sauce in walkin cooler Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filter
- Observed ceiling in disrepair. Leaking water on the floor in prep
- Observed cutting board grooved/pitted and no longer cleanable. Used to chop chicken on cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cookline
- Observed leaking pipe at plumbing fixture. 3 compartment sink
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7/23/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
- Observed single-service articles stored without protection from contamination. ALUMINUM PANS NOT INVERTED DRY STORAGE Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED CONTAINERS
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. line coolers.
- Observed build-up of grease on nonfood-contact surface. grill
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 44/45. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. near rear door.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spoon handle in potato salad. in wic. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed ceiling in disrepair. near wic.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. repackaged frozen cat fish. in w.I.freezer.
- Observed dumpster rusted out on bottom. leaking.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad/cold slaw at 44 for 2+hrs. temp adjusted. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets line coolers.
- Critical - Observed toxic item stored by utensils. cleaning chemicals above dish table.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork/chicken in hot box at 117/119. for 30+min. temp adjusted. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. rear prep area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. & ice machine door.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. keg cooler.
- Observed single-service items stored on floor. 2/cases of cups on floor.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. broken cove base, rear of wic.
- Observed food debris accumulated on kitchen floor. under soda storage.
- Observed attached equipment soiled with accumulated grease. hood.
- Wet mop not hung to dry.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. cooler rear prep area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 3 filters are missing. not installed over grill.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. under side of shelf,rear prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated food debris. interior of wic.
- Observed attached equipment soiled with accumulated grease. hood..
- Lights missing the proper shield, sleeve coatings or covers. w. I freezer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. no card on premises.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. small cooks cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 missing hood filter. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. prep area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. prep area
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. under all kitchen shelves.
- Observed residue build-up on nonfood-contact surface. shelves in wic.
- Missing drain plug at dumpster.
- Observed dumpster overflowing garbage.
- Observed attached equipment soiled with accumulated food debris. interior of wic.
- Observed attached equipment soiled with accumulated grease. hood.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 missing filter.
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 missing filter.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. bulk containers.
- Critical. Observed soil buildup inside ice bin. interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. grill equip.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. mens rest room.
- Observed attached equipment soiled with accumulated food debris. interior of wi cooler
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/5/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no certficates available. This violation must be corrected by : 10/5/09.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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