- Critical - Hand wash sink in employee restroom and kitchen lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at ALL sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign or soap provided at a handsink in employee restroom used by food employees.
- Critical - Observed back door not protected with self-closing door. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed residue build-up in toaster oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni and Potato Salads
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside cooler not date marked .
- Critical. Observed flour scoop handle caked with old flour & handle contacting flour .
- Observed nonfood-grade containers used for food storage.
- Plumbing system in disrepair. Hand sink faucet is leaking .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/10.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage /chicken strips insidE the reach in cooler not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage , chicken strips , cheese holding at 44- 45 F inside the reach in cooler . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. G E fridge .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-grade containers used for food storage inside the reach in cooler .
- Critical. Observed interior of microwave soiled.
- Plumbing system in disrepair. Kitchen hand sink faucet is leakng .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen sink . Corrected On Site.
- Critical. Observed live flies in kitchen.
- Light not functioning inside the refrigerator .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is new , new owner must obtain food manager 's certification within 60 days of opening .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All fOod service employees must be trained within 60 days of hire .
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5/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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