- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area.
- Basic - Open dumpster lid.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Pizza sauce
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean.toilet has heavy build up of black mold like substance in bowl
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
- Basic - Hood moderately soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**. James Romaine10/9/10 however he is no longer assigned to this location. Whenever there is 4 or more employees working there must be a certified food manager on site.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All except one employee who will expire at the end of this month. **Warning**. No record available of training.
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9/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All except one employee who will expire at the end of this month. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor. Paper plates on floor. **Corrected On-Site**
- Observed walk in cooler fan guards heavily soiled with accumulated dust and mildew like substance.
- Wet mop not hung to dry.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed build-up of mold-like substance on pipes under dish area hand wash sink.
- Critical - Observed light to moderately soiled reach-in cooler gaskets.
- Observed moderate accumulation of dust/mold like substance on walk in cooler vent covers.
- Wet mop not hung to dry.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.portion scoop handles are touching the pizza toppings
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.flour/corn starch container is not labled
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. Corrected On Site.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Can opener blade not kept sharp - observed rust build up on blade
- Critical - Manager lacking proof of Food Manager Certification.Tony
- Critical - Observed 1 badlt dented can of pineapple tidbits.OBSERVED PIC DISCARDED ITEM WILLINGLY NO STOP SALE FORM REQUIRED
- Observed foul smell coming from grease trap. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.pizza make cooler Repeat Violation.
- Observed heavy build-up of mold-like substance on surface of of faucet at 3 bay sink
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11/18/2011 | Routine - Food | Warning Issued |
- Critical - Fruits/vegetables not washed prior to preparation.tomatoes were washed and then put back into the original cardboard box then sliced, Corrected On Site.
- Critical - Observed buildup of soiled material on gaskets in the reach-in cooler.mild build up on the pizza box gaskets Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.the pizza box gaskets are torn/split Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.on order per the manager
- Observed wall soiled with accumulated dust.along the discharge pipe in the walk in cooler
- a foil smell is coming from the grease trap. Repeat Violation.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location.handles in contact wit pizza toppings.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.
- Observed reach-in cooler gasket torn/in disrepair.2nd door on pizza make cooler
- Observed gaskets with slimy/mold-like build-up.pizza make cooler
- Critical. Employee states they clean floor drains and throw waste into dumpster.
- Observed a foul smell coming from grease trap.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. times 2
- Critical. Observed moderate amount of encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.pizza make cooler gaskets torn. Repeat Violation.
- Observed prep cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves above 3 bay sink are heavily rusted
- Observed heavy accumulation of garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors.broken. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc in back
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.ALL PIZZA TOPPINGS
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.RIC ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves ABOVE 3 COMPARTMENT SINK AND ON ROLLER not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Outer openings not protected with self-closing doors.BACK DOOR Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WC OVER 400PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle.SANITIZER Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the presence of small ants in the office. pest control came 07/06/2009.
- Critical. Outer openings not protected with self-closing doors.broken. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.open gaps along the side and bottom of back door and front entrance doors.
- Observed small holes in wall at the 3 bay sink.
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7/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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