- No Violations Were Observed
|
4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation, 9/16/11. Managers CFM expired uring timeframe of callback. She took CFM test and failed. She couldn't give testing. She is working to get everything in compliance.
|
2/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 25-05-1 Observed single-service articles improperly stored in a separate room set up with baby sleeping and play area. Front enclosed room across from cashier station.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation, 9/16/11.
|
12/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Coldline buffet bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knife in between crevices of make table. Corrected On Site.
- Inadequate number of trash receptacles in establishment. No trash can in waitstation area by handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation, 9/16/11.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed sealed side of handsink cover removed and they were washing dishes in double sink that was originally directed to be sealed/covered on one side and to be use only as handsink.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Honey Dew at 45 degrees fahrenhiet on buffet. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods on Asian soup bar held above 41 degrees fahrenhiet. Mussels -49 degrees, Rice noodles-51 degrees, Lomein -47 degrees, Clams-46 degrees, Boiled shrimp- 46 degrees. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed krab salad at 47 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed lomein, cooked green beans and cooked broccoli at 58 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, pork, beef, sprouts, and sushi on buffet line bar at 59 degrees fahrenhiet. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 44 degrees fahrenhiet on ice at buffet. Placed back in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed watermelon at 46 degrees fahrenhiet; buffet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp thawing in sink. Placed back in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp. Corrected On Site.
- Observed single-service articles improperly stored in a separate room set up with baby sleeping and play area. Front enclosed room across from cashier station.
- Critical - Observed soy sauce stored on floor in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken wontons for soup on buffet at 124 degrees fahrenhiet. Stop sale issued.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed pork egg rolls on buffet at 124 degrees fahrenhiet. Stop sale issued.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed springbreak rools on buffet at 116 degrees fahrenhiet; stop sale issued.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 67 degrees fahrenhiet on buffet. Stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Buffet line cold bar TCS foods.
|
12/14/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days from hire date to comply.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris accumulated on flooring in walk in cooler by three compartment sink. Needs to be smooth and easily cleanable.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for self serve ice cream.
|
9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panda China Buffet, 1200 W 15th St, Panama City, FL »