New King Buffet, 2157 E Semoran Blvd, Apopka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floors not maintained smooth and durable. Walk in cooler.
- Basic - Food debris/standing water accumulated on kitchen floor.
- Basic - Food placed in soiled container/equipment. Meat in plastic pans in walk-in freezer.
- Basic - Ice/food buildup in chest freezer.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44, beef 44 in walk-in cooler. Corrective action: operator adjusted unit for temperature recovery. Recommend operator acquire additional ambient thermometer.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw fish next to won tons.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Tuna in sushi roll on buffet 48 less than 2 hours. Corrective action: recommended and provided operator with a Time As A Public Health Control written plan.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door cooler near buffet.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris. By back door in kitchen.
- Basic - Floors not maintained smooth and durable in walk in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw ground pork. **Corrected On-Site**
- High Priority - Dented can present. Soy sauce. corrective action taken: can separated for return to vendor.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp stored over surimi salad, raw pork stored over cooked mussels
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef.
- Intermediate - Accumulation of black mold-like substance inside the ice bin at wait station.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Double door cooler at cook line.
- Intermediate - Cutting board(s) stained/soiled. A cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Behind lid in cook line prep cooler at cook line, and in wait station cooler
|
4/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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