- Basic - Carbon dioxide/helium tanks not adequately secured.shucking bar **Warning**
- Basic - Cases of oysters stored on floor of the walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Heavy Dust ceiling tiles and/or air conditioning vent covers.kitchen **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris.wait station **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water stored above food **Warning**
- Basic - Unsealed concrete floor in food preparation area.shucking bar,kitchen Not easily cleanable **Warning**
- Basic - Walls heavily soiled with accumulated grease.cook line **Repeat Violation** **Warning**
- Basic - Walls moderately soiled with accumulated food debris. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Handling raw chicken wings **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Interior of all reach-in coolers moderate to heavy soiled with accumulation of food residue.through out **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.shucking bar **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only has a roster for servers. No proof for the cooks and dishwasher **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chili made 9-12 **Warning**
- Intermediate - Slicer blade guard heavily soiled with old food debris. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In outside bar **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs with comm. prepared soup in bag and loaves of bread **Warning**
- Basic - Ceiling soiled with accumulated dust. Over hot line **Repeat Violation** **Warning**
- Basic - Food stored on floor. Boxes of oil in hallway floor **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tub of shrimp on counter in kitchen **Repeat Violation** **Warning**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Jug of oil **Repeat Violation**
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walls soiled with accumulated grease. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Inside bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bar
- Intermediate - No soap provided at handwash sink. Oyster bar. **Corrected On-Site**
- Intermediate - Portable Cutting board(s) stained/soiled.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks by back door.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of oysters.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above grill and fryers.
- Basic - Food stored on floor. Jugs of oil by back door and bag in box soda under drink shelf.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. In dish area, spoons **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline and oyster station.
- Basic - Walls heavily soiled with accumulated grease in grill area **Repeat Violation**
- Basic - Waste line missing at soda gun holster.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Upon my arrival there were 5 employees present, none were a certified manager. The manager had to run errands, showed up in middle of inspection. **Corrected On-Site**
- Intermediate - Soda gun soiled. Inside bar
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside bar by registers.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Fryer, small leak,
- Basic - Plumbing system in disrepair. Sink faucet. Parts on order.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling heavily soiled with accumulated dust. **Warning**
- Basic - Clean equipment stored on floor. Cutting boards for cook line. **Warning**
- Basic - Cutting boards throughout have bad cut marks and is badly stained. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on wrist. **Warning**
- Basic - Food storage container/container lid cracked or broken. Flour container in dry storage area. **Warning**
- Basic - Found cook line cooler drawers at 74 not in use at the time of inspection. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heavy build-up of food debris, dust or dirt on shelving on cook line. **Warning**
- Basic - Heavy soil residue build-up on nonfood-contact surface. Dishwash trays **Warning**
- Basic - Hood filters not tightly fit. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Old hood system in prep area. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wall heavily soiled with accumulated grease. Cook line **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Home Depot buckets used to transport ice. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. **Warning**
- High Priority - Several dozen small flying insects in bar area. **Warning**masseys on site saw a couple of small flying insects
- Intermediate - Slicer blades soiled with old food debris. **Warning**
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4/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling heavily soiled with accumulated dust. **Warning**
- Basic - Clean equipment stored on floor. Cutting boards for cook line. **Warning**
- Basic - Cutting boards throughout have bad cut marks and is badly stained. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on wrist. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of all microwaves. **Warning**
- Basic - Food storage container/container lid cracked or broken. Flour container in dry storage area. **Warning**
- Basic - Found cook line cooler drawers at 74? not in use at the time of inspection. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Heavy build-up of food debris, dust or dirt on shelving on cook line. **Warning**
- Basic - Heavy soil residue build-up on nonfood-contact surface. Dishwash trays **Warning**
- Basic - Hood filters not tightly fit. **Repeat Violation** **Warning**
- Basic - Interior of all microwaves moderately soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Old hood system in prep area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Prime rib. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wall heavily soiled with accumulated grease. Cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Croutons walnuts. Flour in dry storage area **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Must use 3 bay sink for sanitizing. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Home Depot buckets used to transport ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili 51?, Mac and cheese 54?, pulled chicken 56?, au jus 54?, cooling overnight in upright reach in cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. **Warning**
- High Priority - Several dozen small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Found foods cooling overnight ranging 51? to 56?. **Warning**
- Intermediate - Accumulation of sand inside the ice bin at the tiki bar. **Warning**
- Intermediate - Interior of all reach-in coolers prep area/kitchen moderately soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Slicer blades soiled with old food debris. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable. walk in cooler floor.
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish machine room.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. walk in cooler fan cover.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. moving fish off of spatula with no gloves. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. and standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs in wait station .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of grease on nonfood-contact surface. hood filters, heavy. scheduled this week.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. outside bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad, potatoes , pasta, etc.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation. scheduled for 2/10
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. outside bar, under equipment .
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris. dust. throughout kitchen. very heavy. callback- attempted to clean, still needs more attention .
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1/30/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, top shelves, cook line.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bar reach in. Corrected On Site. will not store dairy , or potentially hazardous foods in unit.
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. outside bar area. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. outside ice machine scoop. on dirty tray. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Observed ceiling soiled with accumulated food debris. dust. throughout kitchen. very heavy.
- Observed employee with no hair restraint. cook.
- Critical - Observed fish thawing in hermetically sealed package. package states remove from packaging to thaw. Corrected On Site.
- Observed food debris accumulated on kitchen floor. outside bar, under equipment .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half in bar reach in. Corrected On Site. operator discarded.
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili, stop sale issued.
- Critical - Hot water not provided/shut off at employee hand wash sink. outside bar.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Observed build-up of grease on nonfood-contact surface. hood filters. heavy.
- Critical - Observed food being cooled by nonapproved method. covered, deep pan. chili.
- Critical - Observed food stored on floor. cases, walk in freezer.
- Observed leaking pipe at plumbing fixture. outside bar.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooling, 3 gallons chili . 18 hours, 47 degrees.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. ice in outside machine. large several inch gap when closed. Repeat Violation.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. broccoli and cheese soup, overnight, 44
- Critical. Observed potentially hazardous food thawed in standing water. shrimp,gator pans in prep area.
- Critical. Observed food stored on floor. cases walk in freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by steamer, not dated.
- Observed reach-in cooler gaskets torn/in disrepair. uprights.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. X2
- Observed build-up of grease on nonfood-contact surface. side of cooking equipment .
- Critical. Hot water not provided/shut off at employee hand wash sink. outside bar handsink.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground./AC drainage
- Observed leaking pipe at plumbing fixture. outside bar hand sink.
- Observed leaking pipe at plumbing fixture. ice build up in walk in freezer.
- Critical. Vacuum breaker mising at hose bibb. by back exterior.
- Observed wall soiled with accumulated grease. grill area.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 3 lbs cheeses,ranch and blue cheese dozen shelled eggs salad reach in.
- Critical. No oyster warning sign with required language provided. sign not posted in front half of restaurant . only sign in back bar. operator posted additional sign.Corrected On Site. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed an unprotected ice machine. outside ice bin has several inch gaps exposing outside contamination when closed.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafoods over sauces in counter top reach in. Corrected On Site.
- Observed ice scoop stored on unsanitized surface. soda drain grate. system by dish
- Equipment or utensils not designed or constructed in a durable manner. non handled souffle cup. walnuts salad station.
- Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. by soda system and dish pass through
- Critical. No handwashing sign provided at a handsink used by food employees. restroom.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed au jus hot holding at 124 degrees Farenheit on steam table. Corrected On Site.Reheated to 165 degrees Farenheit ].
- Critical. Observed potentially hazardous food [frozen fish] thawed in standing water. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.Observed employee cutting celery before washing. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination ;build up ice on cases of food in outside walkin freezer.
- Critical. Observed food [box of snow crab] stored on floor in outside walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Souffle cup noted in cole slaw in small line refrigerator. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair.Heater strip for outside walkin freezer in disrepair.
- Critical. Observed buildup ofblack moldlik substance n the interior of ice machine and door. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wood panel used to support small line refrigerator at cook line is encrusted with old food soil.
- Observed build-up of food debris, dust or dirt on white shelves by dishmachine.
- Critical. Vacuum breaker mising at hose bibb at outside mop sink.
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in buckets for towels. Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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