- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk items.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In raw meats on cook line.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food containers.
- Basic - Build-up of grease/dust/debris on hood filters. Heavy build up.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in a prohibited area. Observed whole small fish in reach in freezer. Operator stated that it is for employee use only.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk flour. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled bowl in pork.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On fan in kitchen.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Printed paper menu used as food drainboard. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non sealed chicken over krab sticks.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated on kitchen floor.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Over sauce buckets.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In meats, cook line reach in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelves. Heavy build up.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, dust and food debris
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in a prohibited area. Employee food stored over customer food, front counter reach in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk dry items
- Basic - Light not functioning. Cook line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw unpackaged pork over vegetables. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken over pork **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up on food storage containers.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Hat **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Used cardboard egg crates used as draining racks. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89? . **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handling cash, not washing hands. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Will discard at 2:30.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Will discard after 4 hours.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Between equipment, cleavers **Repeat Violation**
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers.
- Observed build-up of grease on nonfood-contact surface. Hood filters, heavy. **Repeat Violation**
- Critical - Observed food stored on floor. Bag of carrots, walk in cooler.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over sauces, walk in cooler. **Repeat Violation**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. In upright freezer. Raw chicken over beef and dumplings. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. cleaver in between equipment . Corrected On Site.
- Light not functioning. dish room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk goods. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops. 83 degrees. Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery bags, storing meat.
- Observed nonfood-grade containers used for food storage. fried noodles stored directly in used box. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. pork. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over sauces. wic. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pork.2nd rif. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over fries. rif. Corrected On Site. Repeat Violation.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. shelf above fryer.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employees using same utensil to handle raw and cooked product. used cardboard egg crates used for draining boards. Repeat Violation. Corrected On Site.
- Critical - Observed food stored in a prohibited area. employee food ove customer food in walk in cooler. Corrected On Site.
- Critical - Observed food stored in a prohibited area. employee food over customer food , whole fish, in freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. meats in reach in cooler.
- Observed nonfood-grade containers used for food storage. used box used for cut broccoli. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sliced vegetables , walk in. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged meats over cooked foods, reach in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed unlabeled spray bottle. soap spray. by oven.
- Critical - Outer openings not protected with self-closing doors.both rear doors.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.placing cooked chicken in wok. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed used cardboard egg crates used for draining. Corrected On Site.
- Critical - Observed food stored in a prohibited area. cut broccoli stored in soiled cardboard box.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over sauces, fruit. walk in. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged chicken over vegetables , 2nd freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged pork and chicken over dumplings. freezer. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken, garlic oil. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. broccoli container cracked. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above reach in. water bottle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, cook line by fryerroom temperature . operator discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over bucket of soy, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non sealec beef over vegetables , reach in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. medicine bottle, over prep table.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cornstarch, garlic oil. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, egg rolls., etc. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats,
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. general tso, fresh garlic oil.
- Critical. Observed potentially hazardous food thawed in standing water. pork.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non packaged chicken over raw beef, pork, upriight freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over eggs. walk in
- Critical. Observed raw animal food stored over ready-to-eat food. raw non packaged meat over vegetables . upright freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup sweet sour sauce.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. grocery bags, storing food, freezer.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed personal care item stored with food. jackets overdry goods.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
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