- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs n reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Pizza station.
- Basic - Stored food not covered in chest freezer, beef patties. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced ham.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs and marinara sauce, operator reheated both items.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over ready to eat in reach in cooler.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cup used as a scoop for ice.
- Basic - Food stored in dry storage area not covered. Pasta bow ties. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked sausage. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 125° in holding unit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over provolone cheese.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, cheese and salami.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service items stored on floor in dry storage area, pizza boxes **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar scooped with plastic cup.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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