- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice buildup in chest freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above Cooked beans **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef stored with raw chicken **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Self-closing device on bathroom door disconnected/broken. Not closing all the wa
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Self-closing device on bathroom door disconnected/broken. Not closing all the way
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Boiled potatoes and boiled yuca in reach in cooler.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked yuca 46, cooked chicken breast 45 In reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked yuca and chicken
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.oil squeeze bottle **Warning**
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name.oil squeeze bottle **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.cheese sauce 45 f **Warning**
- Intermediate - Employee rinsed utensil in handwash sink.in the kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.blue liquid **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. In kitchen prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. Men, women's restroom, Hws in front kitchen area. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatories. **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms, and kitchen area
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings not protected with self-closing doors. Rear exiting door in the kitchen.
- Critical - Vacuum breaker mising at hose bibb. Mopsink, and 2 exterior faucets.
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11/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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