- No Violations Were Observed
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5/4/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions, men's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees, men's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees, women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/2/11.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Handleless cup in flour bag in dry storage room.
- Observed dirt and grime accumulated on kitchen floor around large mixer.
- Critical - Observed interior of microwave soiled with food debris.
- Critical - Observed uncovered flour in dry storage area.
- Observed wall in disrepair, large hole in wall mopboard area near dishmachine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front counter. Corrected On Site.
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used for supports for front counter.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM . Estabshment instructed to use three compartment sink for sanitizing step until dishmachine repaired.
- Critical. Observed encrusted material on grill top cooking surface.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. LICENSE PAID PLANS SUBMITTED AND APPROVED 4/04/2010 ADMINISTRATIVELY COMPLIED
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an ice machine with inadequate overhead protection, roof over outside icemachine is broken with overhead gaps.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One filter panel missing from hood over fryer.
- Critical. Observed buildup of soiled material on large mixer head.
- Critical. Observed buildup of soiled material on grill top.
- Critical. Observed interior of pizza reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of upright reach-in cooler soiled with accumulation of food residue.
- Critical. Lack of toilet tissue at each toilet.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Estabshment has changed kitchen and removed walls. Operator encouraged to call 850-488-1133 or visit our web site www.myflorida.com/dbpr for information and instructions/forms for obtaining approved plan review. This violation must be corrected by : 3/1/10.
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3/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken wings and beef over cheese in reachin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelves in kitchen near front window.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Less than 50PPM .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM . Operator instructed to use three compartment sink for sanitizing rinse until unit is repaired.
- Critical. Observed soiled reach-in cooler gaskets. Food debris on guides for sliding doors to reachin cooler.
- Critical. Observed ice scoop setting on chemical container next to ice machine .
- Critical. No handwashing sign provided at a handsink used by food employees. HWS In kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. HWS near reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS in kitchen .
- Wall not smooth and easily cleanable. Wall behind HWS near reachin cooler is unsealed wood.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress. Estabshment has changed kitchen and removed walls. Operator encouraged to call 850-488-1133 or visit our web site www.myflorida.com/dbpr for information and instructions/forms for obtaining approved plan review. This violation must be corrected by : 3/1/10.
- Observed no child labor law poster.
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12/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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