- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies room Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed toxic item stored by utensils.cleaner/dishes Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut potatoes reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.soup reach in Corrected On Site.
- Observed unnecessary items on the premise.smoker, charcoal grill outside mgr says not being used scrap metal.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster-broken glass.
- Violation: 37-06-1 Observed wall soiled with accumulated grease-next to fryer-5/30/12 working on it.
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions-ladies. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Any employee touching food over 30 days of employment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-fan in kitchen.
- Observed food debris accumulated on kitchen floor-kitchen Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster-broken glass.
- Observed leaking pipe at plumbing fixture-ladies handsink.
- Critical - Observed soil buildup inside ice bin.-kitchen
- Observed wall soiled with accumulated grease-next to fryer.
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-glass cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit-whitebar cooler
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface-sink-bar.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -wife and son
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9/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit-whitebar cooler
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -wife and son
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--glass-door
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-glass cooler.
- Observed residue build-up on nonfood-contact surface-sink-bar.
- Observed residue build-up on nonfood-contact surface-white shelves-cookline.
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7/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sausage-pot of food, cream cheese, cheese.
- Critical. Observed raw animal food stored over ready-to-eat food.-eggs over cheese, butter-glass sliding door
- Critical. Observed uncovered food in holding unit/dry storage area.-vegetable tray-sliding door
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine
- Critical. Observed soil buildup inside ice bin-kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on butcher-block table
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-sliding door grooves
- Observed build-up of grease on nonfood-contact surface-cookline-fryer/griddle.
- Observed residue build-up on nonfood-contact surface.-handsink-bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-garbage can-kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink-womens
- Plumbing system in disrepair.-handsink clogged at bar
- Critical. Observed handwash sink used for purposes other than handwashing-storing buckets and cloths
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-womens
- Critical. Observed objectionable odors in bathroom.-mens
- Observed hole in wall.-next to fryer
- Critical. Observed toxic item stored in food preparation area-ibuprofen on sheelf with seasonings.
- Observed unnecessary items on the premise-grease buckets outside back door.
- Observed unnecessary items on the premise-bottom shelf-butcher-block table.
- Observed unnecessary items on the premise-clothes, golf clubs, single serve plates, cups in window/office
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored in a prohibited area-knives in wood block. Corrected On Site.
- Critical. Observed 3-compartment sink missing stoppers
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-bar-quatinary
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-2 burner hot stove.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- ac vent missing in ladies room and ac vent loose in mens room
- Wall not smooth and easily cleanable-screw holes in wall-ladies room.
- Observed hole in ceiling-kitchen .
- Critical. Observed toxic item stored by utensils-cleaners over paper goods. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. wife and son have 30 days to get certified.
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7/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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