- Critical. Working containers of food removed from original container not identified by common name./observed kitchen blue top flour bin unlabeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed frontline counter half /half not refrigerated and cold holding at 78 degrees f . Corrected On Site.
- Observed 1 cookline employee with no hair restraint.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./frontline counter . Repeat Violation.
- Critical. Observed interior of 2 kitchen microwaves excessively soiled. Repeat Violation.
- Critical. Observed excessive encrusted, soiled material on slicer. Repeat Violation.
- Observed excessive food debris accumulated on kitchen floor./corner area of dishwasher and underneath /behind kitchen equipment .
- Observed no child labor law poster.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./observed no conspicuous thermometers in 2 frigidaire refrigeration units
- Wet wiping cloth not stored in sanitizing solution between uses./observed 1 wt clothe on kitchen preparation table
- Critical. Observed interior of microwave soiled./observed interior sharp and ge microwave soiled
- Critical. Observed encrusted, soiled material on slicer./detail needed
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./kitchen refrigeration
- Critical. Observed raw animal food stored over ready-to-eat food./kitchen refrigeration observed raw shell eggs over washed plant foods - Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation tables observed x 2 clothes
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground./ Corrected On Site.
- No mop/service sink installed/available at establishment.
- Wet mop not hung to dry./ Repeat Violation.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed sausage patties held at 98 degrees f -Corrected On Site. temperature abuse less than 4 hours -removed to cold holding
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./observed chicken noodle soup not reheated to code requirements - returned to reheated status. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell egfs storage over dairy , tomatoes Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed cookline employee x 1 touch breads barehanded / Repeat Violation. No barehanded contact with ready to eat foods. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch washed salad fixings/plant foods barehanded barehanded -no barehanded contact with ready to eat foods Repeat Violation. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour bin
- Observed employee with no hair restraint./cookline employee x1 Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed cookline utensils/flatware storage in soiled green plastic contain Repeat Violation.
- Observed wall soiled with accumulated food debris./kitchen -dishwasher area Repeat Violation.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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9/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
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