- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle, has the wrong license number. Need to put 5854017.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, hot holding units.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.drink side
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers in dis repair missing one
- High Priority - Hot potentially hazardous (time/temperature control for safety) food received at less than 135 degrees Fahrenheit.chicken 115,rice 120,beef 130 and 125 Returned back to commissary to reheat and will recheck. Outside weather today is 49 f. Beef 173,171. At recheck. Rice 155 at recheck returned for more heating rice recheck 175 f
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Explained and provided sign **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents, trash receptacle was missing lid.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture, under hot side.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date, owner said renewed license.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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