- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veggie stock 49f, chicken 50f, beef 50f, black beans 49f, refried beans 50f, pork 50f in walk in cooler. Corrective action taken: operator stated he pulled item out of walk in cooler to stock prep table. Chef placed items in shallow pans. Discussed time temperature log for items. **Warning** 11/6/14: observed pinto beans, black beans, ground beef at 51f-58f in walk in cooler overnight. See stop sale. 11/12/14: chicken 47f for more than 6 hours, beef 50f for more than 6 hours, refried beans 51f for more than 6 hours.
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. Observed grease build up on floor behind and under deep fryer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veggie stock 49f, chicken 50f, beef 50f, black beans 49f, refried beans 50f, pork 50f in walk in cooler. Corrective action taken: operator stated he pulled item out of walk in cooler to stock prep table. Chef placed items in shallow pans. Discussed time temperature log for items. **Warning** 11/6/14: observed pinto beans, black beans, ground beef at 51f-58f in walk in cooler overnight. See stop sale.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bar matting in hand washing sink. Bartender said mat was placed in hand sink to catch fruit dumped from dirty glasses. Corrective action taken: bartender removed bar mat. Advised bar tender not to use handwashing sink as dump sink. **Warning**
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11/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In and around deep fryer. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep area in kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed grease build up on floor behind and under deep fryer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
- Basic - Significant Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veggie stock 49f, chicken 50f, beef 50f, black beans 49f, refried beans 50f, pork 50f in walk in cooler. Corrective action taken: operator stated he pulled item out of walk in cooler to stock prep table. Chef placed items in shallow pans. Discussed time temperature log for items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler across from dish washing machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bar matting in hand washing sink. Bartender said mat was placed in hand sink to catch fruit dumped from dirty glasses. Corrective action taken: bartender removed bar mat. Advised bar tender not to use handwashing sink as dump sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. At bar. **Warning**
- Intermediate - Significant Accumulation of black mold-like substance inside the ice bin below soda machine. **Warning**
- Intermediate - Soda gun soiled. At bar. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, cutting board and soup pot stored on floor under dish machine.
- Basic - Cutting board has cut marks and is no longer cleanable, under dish machine.
- Basic - Food debris accumulated on kitchen floor. Over expo line.
- Basic - Food stored in a location that is exposed to splash liqueur bottles stored in front of handsink. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, cup and lids in front of walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name, flour container under prep sink by cooks line.
- High Priority - Small flying insects in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled, bar area. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Also fries not requisite 6 inches off the floor
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer and walk in cooler gaskets broken
- Basic - Hole in ceiling. Over cook line , tiles not installed without gaps around fixtures
- Basic - Ice bucket not stored inverted between uses.
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. Kitchen hood missing 3 lights
- Basic - Waste line and gun holster missing at soda gun
- High Priority - Dented cans present. See stop sale. Noted 6 cans diced tomatoes and 1 can pinto beans
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored. In HWS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food racks
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Recommend either use of chill stick already on premises or shallow panning sauces for cooling
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Sink closest to the managers office.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. One large one in bar area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On dishes in container near kitchen entrance.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Hair appeared to be long enough that it required a beard guard. Also, there was another food handler preparing food with no hair restraint.
- Basic - Floor soiled/has accumulation of debris. Behind hot holding machine in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Pressure washer stored with a container with approximately two gallons of gasoline in it. In the back of the kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. On many of the storage racks in the kitchen.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken in walk in freezer temped 111?f, manager stated that product had been cooling in freezer since 1:00pm product was temped at 3:43pm.
- High Priority - Employee cut avocados without washing them prior to cutting them. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and refried beans temped 68?f and 93?f. Respectively. Products were not in the process of preparation or cooling, so stated the operator.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat crab in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Closest to the dishmachine.
- Intermediate - Interior of hot holding machine soiled with accumulation of food residue. Large amount of debris at the bottom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken cooked yesterday was 49f.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken cooked yesterday was 49f, inside walk in cooler . On 11-5-12 Chicken was 48f-50f.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Violation: 37-13-1 Observed hole in ceiling, around sprinklers heads.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, over cooksline .
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11/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken cooked yesterday was 49f, inside walk in cooler .
- Critical - Handwash sink not accessible for employee use at all times, blocked with boxes.
- Lights missing the proper shield, sleeve coatings or covers, over cooksline .
- No suitable facilities provided to store employee clothing and other possessions, employee back pack was sttored on top of food preparation table. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed hole in ceiling, around sprinklers heads.
- Observed old food stuck to clean dishware/utensils.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken cooked yesterday was 49f.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Plastic container of black beans 45F after cooling since previous day.
- Equipment and utensils not properly air-dried. Metal and plastic food containers.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next tto prep table. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water off due to leaking faucet.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips [dishmachine] and quat sanitizer test strips [3-compartment sink] not available.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen ceiling.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed employee with no hair restraint. Male employees.
- Observed food residue build-up on nonfood-contact surface. Outside surfaces of hot hold cabinet.
- Critical - Observed food stored on floor. Boxes of cooking oil - dry goods storage area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated cheese 47F in make table and containers on ice, raw beef 45F in make table [stored overnight].
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 125F - less than 1 hour.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Wiping cloths used for steadying cutting board. Rubber mats need
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink by three compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink close to the three compartment sink
- Critical - No conspicuously located thermometer in holding unit. Cooler across fromburner stove
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under ice bin.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles. bar
- Critical - Observed handwash sink used for purposes other than handwashing. Storing a whisk
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. Beef
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Observed stained/grooved cutting board
- Critical - Observed toxic item improperly stored. Spray cleanser stored on dishmachine; spray cleanser stored on handsink. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, yellow one in dishmachine.
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8/4/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing throughout kitchen. (Manager said they recently had a flood and are in the process of replacing them)
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit, taco station cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-1-11.
- Critical - Observed 2 severely dented cans of diced tomatoes - (ro*tel brand 1 lb. 12 oz)
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container by work area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, sides if cooking equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, yellow one in dishmachine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, bartender filled up dishwasher with dirty dishes then scooped ice into a drink without washing hands first.
- Critical - Observed employee put on gloves without washing hands first. Corrected On Site.
- Observed employee with no hair restraint, cook. Corrected On Site.
- Observed equipment in poor repair, can opener base rusted.
- Critical - Observed food stored on floor, bread on floor in walkin freezer.
- Critical - Observed food stored on floor, onions on floor in walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed leaking pipe at plumbing fixture, two-compartment prep sink.
- Observed personal care item stored with food, perfume bottle stored by drink station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, guacamole with fresh garlic and oil 60 F, sour cream 50 F and cheese 60F in wait station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 54 F without timemarking on cook's line. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water, raw shrimp and fish in prep sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened bag of shredded cheese in walkin cooler.
- Critical - Observed toxic item stored by food, degreaser stored against boxes of chips. Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation, pineapple, cilantro and peppers. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pork in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb, mop sink y-connection.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, bar area. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, less than 100 ppm all buckets.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles on cook's line.
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6/3/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employees with no hair restraint. servers s ooping salsa chips, sour cream lettuce, cookline coojs.
- Violation: 13-04-1 Observed employee with no beard guard/restraint. cookline
- Violation: 14-33-1 Observed equipment in poor repair. plastic containers cracked and broken, plastic lexan melted.
- Violation: 14-38-1 Observed utensils in poor condition. cookline spatula melted.
- Critical. Violation: 22-20-1 Observed buildup of black soil in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. cookline.
- Violation: 24-05-1 Bowls and platesnot stored inverted or in a protected manner.
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. creased at seam roasted red pepper can.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll filling, chicken stock, cheese sauce, beans, walkin cooler, cooked stuffed peppers reach in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items on ice, cheese, sour cream, potatoes, cooked onion. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. front hot hold at cookline
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot box steam table.
- Critical. Observed food being cooled by nonapproved method. cooling beef in deep container in rolling cart box.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef on top of raw pork. Repeat Violation.
- Critical. Observed food stored on floor. cases on floor in dry storage area. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server handled shredded lettuce placed on customer plate, touched taco on plste with bare hand. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled wiping cloth wiping hands on wet cloth then handle tacos without washing hands.
- Critical. Observed employee handling soiled utensils then handle clean equipment without washing hands. dishmachine operator.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove uses.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on prep table.
- Observed employees with no hair restraint. servers s ooping salsa chips, sour cream lettuce, cookline coojs.
- Observed employee with no beard guard/restraint. cookline
- Observed equipment in poor repair. plastic containers cracked and broken, plastic lexan melted.
- Observed utensils in poor condition. cookline spatula melted.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat strips used on dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar machine Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline.
- Critical. Observed buildup of black soil in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline.
- Bowls and platesnot stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area hand sink.
- Observed wall soiled with accumulated black debris in dishwashing area. behind and under machine on wall.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. fryers not under hood supression system.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef,pork, chicken beans, etc. Some items have old date marks 12/5, 12/6, other items no date mark at all. Operator stated food is not old that staff are not properly date marking.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items were removed from walkin and put back in, sour cream at expediter line not protected by sour cream. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. avocados sliced not washed.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw bacon on top of raw ground beef. walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over sour creaand cheese.
- Critical. Observed food stored on floor. food containers on floor. walkin.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands in 3 comp sink.
- Observed old labels stuck to food containers after cleaning. plastic lexans walkin cooler.
- Observed old food stuck to clean dishware. Plates and bowls on expediter line and cookline heavily soiled with food debris.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar glass machine. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Pots and pans not stored inverted or in a protected manner on storage racks.
- Observed single-service articles handled/dispensed in a manner that allows for contamination. Black straws at bar.
- Critical. Hand wash sink lacking proper hand drying provisions. expediter counter hand sink.
- Wet mop not hung to dry.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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