- Basic - Equipment in poor repair.Reach in cooler at cooks line.
- Basic - Soda gun holster with accumulated debris.Bar area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce,blue cheese taken from walk in cooler for 1 hour transferred to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.Clarified butter in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of fish stored over spinach in upright freezer.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Butter in reach in cooler.
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Brussel sprouts not washed prior to prepping. **Corrected On-Site**
- Basic - Employee personal items stored on top of clean plates. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket.0 ppm. **Corrected On-Site**
- High Priority - Vacuum breaker is not at correct location at hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near food.Lettuce.
- Intermediate - Buildup of soiled material on racks in the walk -in cooler.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.Ballroom kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food.Chicken strips stored over cut potatoes in walk in cooler.
- Intermediate - Accumulation of substance on/around soda espresso nozzles.Servers area.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in cold holding unit.Lamb chop. Corrected On Site.
- Critical - Observed buildup of soiled material and rust on storage racks for dishes.
- Observed employee with no hair restraint.Employee is handling lemons.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched cooked potatoes with bare hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Bar 2.
- Critical - Observed soil buildup inside ice bin.Bar area !.
- Critical - Observed soil buildup inside ice bin.Servers' station . Main bar. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch at dry storage area . Corrected On Site.
- Critical - Observed uncovered cooked food in walk in cooler .Potatoes . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup held less than four hours . Corrected On Site.
- Critical - Romaine not washed prior to preparation. Repeat Violation.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.Quats.
- Critical - Observed interior of reach-in freezer soiled with residue. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours .Advised operator to use time as a public health control for butter and beef at cooks' line area .
- Critical - Observed soil buildup inside ice bin.Bar area .
- Critical - Observed uncovered cooked potatoes at walk in cooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreaser at dishwashing area . Corrected On Site.
- Critical - Romaine lettuce not washed prior to preparation.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- CEILING VENTS SOILED WITH DUST ON THE LOW SIDE AREA.
- CLEAN UTENSILS STORED IN A DIRTY CONTAINER - COS.
- DENTED CAN OF ARTICHOKE ON STORAGE SHELF. OPERATOR PLACED ARTICHOKE HEART IN A SEPARATE AREA FOR CREDIT.
- HOLES IN WALL BY THE DISHWASHING AREA.
- WET TOWEL IS NOT STORED IN SANITIZING SOLUTION - COS.
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Clarified butter under prep table for more than fours.Stop Sale.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen . Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar,corn starch in kitchen .
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil bottle in kitchen.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Chocolate in storage area.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
- Critical. Observed unlabeled spray bottle.Degreaser in kitchen .
- Critical. No proof of original copies required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh oysters in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Corn starch under prep table.
- Critical. Observed uncovered food in walk in cooler.Potatoes.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with mold-like build-up.Prep area on front line.
- Clean spoons not stored inverted manner. Corrected On Site.
- Observed clean utensils stored in dirty drawers.
- Observed holes in wall.Three comp sink area.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
|
12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Morton's Of Chicago - The Steak House, 7600 Dr Phillips Blvd, Orlando, FL »