- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area several cooking utensils, debri. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In bathroom. **Warning**
- Basic - Floors not constructed to be easily cleanable. Bar area. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Marketable at end of cooks line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area outside. **Warning**
- Basic - Potentially hazardous food thawed in standing water. Raw pork **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50°F. Taco topping 50°F. Corrective action taken removed items from make table reach in. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw steak 52°F **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Taco topping dated 8/29 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Clean towel bag in employee restroom. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Filled with utensils. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by steamer **Warning**
- Intermediate - No soap provided at handwash sink. Bar area. Outside **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in employee rest room. **Warning**
- Intermediate - Soda gun soiled. At inside bar. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to ice machine.
- High Priority - Raw animal food stored over ready-to-eat food. Raw lamb chops sitting on cooked pasta. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cooks line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food preparation drawer has rust buildup residue. Storing in use utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tiki bar
- Intermediate - No soap provided at handwash sink. Tiki bar.
- Intermediate - Soda gun soiled. Holder at inside bar. And outside tiki bar.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Greasy and dusty. Where pans are being stored.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked bacon. On reach in on cooks line.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Calamari over prepared carrots and celery.
- High Priority - Raw animal food stored over ready-to-eat food. Bratwurst over dressing.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Holders at bar.
- Intermediate - Cutting board(s) stained/soiled/goofed.
- Intermediate - Encrusted, soiled material on slicer. Underside guard.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Excessive Garbage and discared physical debris on the ground and/or pad around dumpster. **Warning**. On callback observed excessive trash on ground around 2 damaged dumpsters.
- Basic - Old, unused equipment stored outside around dumpster. **Warning**. On callback observed multiple metal frames/ equipment stored around and touching 2 damaged dumpsters.
- Basic - Waste line missing at soda gun holster at frontline liquor bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen unisex restroom employee handsink cold water faucet handle blocked by a large wooden mirror. **Warning**. Observed employee unisex restroom handsink blocked by metal clothes hangers.
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - 1 Case of togo pladtic flatware and 3 cases drink cups /single-service articles stored on floor in dry storage area. **Warning**
- Basic - 2 Carbon dioxide/helium tanks not adequately secured located at kitchen rear door. **Warning**
- Basic - Case/container/bag of food stored on floor in walkin freezer including 1 box potatoes product and 1 box apple juice. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils without covering or straw. **Warning**
- Basic - Excessive Accumulation of debris on exterior top of warewashing machine. **Warning**
- Basic - Excessive Accumulation of food debris inside warewashing machine on interior door surfaces. **Warning**
- Basic - Excessive Garbage and discared physical debris on the ground and/or pad around dumpster. **Warning**
- Basic - Food including 1 onions bag stored on exterior walkin cooler floor. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. Observed only exterior trash dumpster with damaged unusable left lid. **Warning**
- Basic - Grease receptacle lid open, broken, or missing with excessive grease debris on top of receptacle . **Warning**
- Basic - Ice machine area Floor area(s) covered with standing water. **Warning**
- Basic - Kitchen cookline Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Kitchen dry storage room Floor soiled/has accumulation of debris and is damaged with tiles missing. Observed excessive physical debris and water located underneath and behind kitchen ice machine. Observed kitchen Togo dry storage deadend hallway floor excessively soiled with physical debris. **Warning**
- Basic - Lights in food preparation, storage or warewashing area missing the proper shield, sleeve coatings or covers located in Togo dry storage area dead end hallway in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in kitchen lowboy 3 door cold holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen unisex employee restroom. **Warning**
- Basic - Old, unused equipment stored outside around dumpster. **Warning**
- Basic - Plumbing system in disrepair. Observed no available cold water during inspection at kitchen unisex employee restroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area located underneath dishmachine equipment. **Warning**
- Basic - Waste line missing at soda gun holster at frontline liquor bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name including 1 rear kitchen food prep table sugar storage container . **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 male cookline employee repeatedly touc a well done kids menu hamburger after completed cooking. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black soil/ mold-like substance in the interior of the ice machine located on cover door interior. **Warning**
- Intermediate - Accumulation of excessive encrusted food debris on/around mixer head on kitchen table mounted mixer. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surfaces including rear kitchen food prep tables lower surface shelves and 2 comp sink area wall mounted food storage shelves. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed kitchen employee unisex employee restroom handsink cold water faucet handle not operational due to presence of large wooden mirror resting on top of sink. **Warning**
- Intermediate - Excessive Encrusted material on kitchen food prep area table mounted can opener blade. **Warning**
- Intermediate - Food-contact surfaces including tea / coffee station food prep table surfaces excessively encrusted with food debris and/or soil deposits. Observed kitchen cookline liquor/ spices storage rack excessively soiled with foods debris. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen unisex restroom employee handsink cold water faucet handle blocked by a large wooden mirror. **Warning**
- Intermediate - Interior of kitchen lowboy 2 drawer pepperoni, cheese storage reach-in cooler soiled with excessive accumulation of food residue. Observed excessive standing water on interior floor surface of kitchen pizza oven area 2 door true lowboy reachin cooler. Observed kitchen lowboy 3 door cooler interior doors surfaces excessively soiled with foods debris. **Warning**
- Intermediate - Kitchen Ice machine clear pladtic scoop excessively soiled/build up of mold-like substance/slime. And stored on a soiled surface on ice machine top. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at a kitchen pizza oven area employee handwash sink. Observed towel dispenser not functioning at a rear kitchen employee handsink located to exterior establishment exterior walkin cooler door. Observed no paper towels at dishwasher area employee handsink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no documention for 4 current employees. **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. observed front line coffee shop self service brown sugar , raisins and oatmeal without sneezeguards and exposed to patron contamination .
- Observed 1 food preparation employee with no hair restraint at front line coffee shop.
- Critical - Observed food including 2 soda bottles stored in ice used for drinks inside kitchen ice machine .
- Observed grease accumulated on kitchen floor behind kitchen ice machine .
- Critical - Observed interior of kitchen cookline food preparation panasonic table mounted microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line remodel coffee shop plastic flatware including spoons, knifes, and forks exposed to patron contamination and without sneezeguards.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. observed kitchen pizza oven area employees handwash sink with a damaged drain plug and not draining .
- Critical - observed No conspicuously located thermometer in 2 separate front line coffee shop mini cold holding units.
- Critical - observed No handwashing sign provided at a handsink used by food employees at front line coffee shop employees handwash sink .
- Critical - observed No handwashing sign provided at a kitchen dishwasher area handsink used by food employees.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 observed No plan review submitted and renovations in progress for additional coffee caf)n establishment . observed new coffee and food bar addition located at front lobby entrance of establishment . observed addition of new food preparation and service equipment including 1 lowboy glass front display refrigerator containing phf foods, 1 open top lowboy reachin cooler containing phf, 1 upright single door reachin stainless cooler containing phf, 1 upright single door reachin freezer containing phf foods , 1 three comp sink, 1 handwashing sink , 2 paninni presses, 1 microwave , 1 toaster oven , 1 lowboy reachin ice machine , 2 mini lowboy single door refrigerators, 1 expresso machine , 1 two compartment steamer, 1 two surface hot plate, 1 coffee machine , 1 four choice juice machine , seating for 36 patrons including 8 dining tables, and 1 self service muffin display case. observed no submitted and approved FL DBPR plans for addition. plans review and approval may be obtained via 850-487-1395 or via www.myflorida.com/dbpr /hr. on callback date 7/11/12 observed no submitted and/or approved dbpr hr plans review documentation . telephonic communication with dbpr hr plans review office /per Levi no documentation observed in Tallahassee dbpr hr plans review office .
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7/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - observed 1 kitchen food preparation table Hand wash sink lacking proper hand drying provisions.
- Critical - observed Handwashing cleanser lacking at a kitchen food preparation table handwashing lavatory.
- Critical - observed No conspicuously located thermometer in rear kitchen lowboy 2 door reachin dessert cooler holding unit. observed no conspicuous thermometer in kitchen cookline lowboy reachin 2 door end cooler .
- observed No plan review submitted and renovations in progress for additional coffee caf)n establishment . observed new coffee and food bar addition located at front lobby entrance of establishment . observed addition of new food preparation and service equipment including 1 lowboy glass front display refrigerator containing phf foods, 1 open top lowboy reachin cooler containing phf, 1 upright single door reachin stainless cooler containing phf, 1 upright single door reachin freezer containing phf foods , 1 three comp sink, 1 handwashing sink , 2 paninni presses, 1 microwave , 1 toaster oven , 1 lowboy reachin ice machine , 2 mini lowboy single door refrigerators, 1 expresso machine , 1 two compartment steamer, 1 two surface hot plate, 1 coffee machine , 1 four choice juice machine , seating for 36 patrons including 8 dining tables, and 1 self service muffin display case. observed no submitted and approved FL DBPR plans for addition. plans review and approval may be obtained via 850-487-1395 or via www.myflorida.com/dbpr /hr.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - observed Working containers of food including 1 dry storage room flour storage bin removed from original container not identified by common name. Corrected On Site.
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5/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed ceiling interior of kitchen haier microwave excessively soiled with food debris . Repeat Violation.
- Observed dishwasher area and ice machine floor area(s) covered with standing water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed exterior walkin cooler cooked rte soups, sausages, tuna salads, beef not date marked .
- Critical - Working containers of food removed from original container not identified by common name. observed 1 dry storage flour storage bin unlabeled.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - observed Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - observed No Certified Food Manager for establishment. Repeat Violation.
- Critical - observed No conspicuously located thermometers in kitchen pizza oven area lowboy true 2 door cold holding unit and single door Edwards lowboy cold holding unit.
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12/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed. observed 2011 dbpr license posted during inspection .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.observed dry storage uncooked rice scoop handle buried in product .
- Critical - Observed ceiling interior of kitchen haier microwave excessively soiled with food debris . Repeat Violation.
- Critical - Observed dead roaches on premises. observed 7 dead roaches on kitchen floor under 3 door upright stainless reach in turbo air refrigerator .
- Critical - Observed dead roaches on premises. observed 5 dead roaches , both mature and immature , on rear kitchen pizza area floor adjacent to floor drain.
- Observed dishwasher area and ice machine floor area(s) covered with standing water.
- Critical - Observed excessive encrusted material on kitchen table mounted can opener. Repeat Violation.
- Observed excessive food debris accumulated on kitchen floor including under cookline equipment.
- Critical - Observed food include 1 box cheddar cubes and 1 box hot dog buns stored on exterior walkin freezer floor. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with excessive grease and/or foodstuffs soil deposits including kitchen cookline steamer lower shelfs and gas range and griddle adjacent dood preparation tables lower shelfs . Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found. observed 1 live immature roach on kitchen ice cream station food preparation table wall.
- Critical - Observed roach activity as evidenced by live roaches found. observed 1 live immature roach on rear kitchen pizza oven area food preparation table .
- Critical - Observed roach activity as evidenced by live roaches found. observed 11 live mature and immature roaches on kitchen tea and coffee food preparation table .
- Critical - Observed roach activity as evidenced by live roaches found. observed 1 live adolescent roach on kitchen waiting station ice cream storage unit preparation table .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed exterior walkin cooler cooked rte soups, sausages, tuna salads, beef not date marked .
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. observed 1 unopened rte Block and Barrell fully cooked turkey breast and 2 opened sliced pork deli meat storage in tray with soiled meat juices and raw meats. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. observed 1 dry storage flour storage bin unlabeled.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - observed Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - observed No Certified Food Manager for establishment. Repeat Violation.
- Critical - observed No conspicuously located thermometers in kitchen pizza oven area lowboy true 2 door cold holding unit and single door Edwards lowboy cold holding unit.
- Critical - observed kitchen dishwasher area Hand wash sink lacking proper hand drying provisions. Repeat Violation.
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12/13/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine ice scoop storage on soiled surface .
- Observed build-up of food debris, dust or dirt on nonfood-contact surfaces including dishware storage cookline shelf.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed reach in cooler rte's English muffins stored on top and touching raw shell eggs. Corrected On Site.
- Critical - Observed interior of kitchen Haier microwave excessively soiled with foods debris .soiled.
- Critical - Observed interior of upright reach-in stainless true freezer and refrigerator combo unit soiled with accumulation of food residue.
- Observed single-service articles including single use aluminum pans improperly stored inverted in rear dry storage room.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food including flour removed from original container not identified by common name in rear dry storage .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on kitchen food preparation table .
- Critical - observed No conspicuously located thermometer in foods preparation area true 2 door reach in lowboy cooler holding unit.
- Critical - observed rear preparation area Hand wash sink lacking proper hand drying provisions.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 observed 1 Vacuum breaker missing at hosed bibb./under dishwasher - Repeat Violation.
- Violation: 33-06-1 Inadequate number of trash receptacles in establishment./observed no trash receptacle at ice cream freezer handwash sink
- Violation: 38-07-1 observed 1 Light missing the proper shield, sleeve coatings or covers./rear foods storage room
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food./observed walkin cooler raw shell eggs storage over washed rte's carrots Corrected On Site.
- Critical. Observed food stored on floor./observed walkin freezer 1 box rolls and 1 box green beans on walkin freezer floor Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 cookline employee repeatedly touching breakfast breads barehanded - Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed 4 pizza shovels storage in soiled tray on top of pizza oven
- Critical. Observed interior of kitchen preparation table microwave interior ceiling excessively soiled.
- Critical. Observed kencrusted material on kitchen preparation table can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed frontline bar soda holster across from expresso machine excessively soiled
- Critical. Observed interior of reach-in freezer excessively soiled with accumulation of food residue./kitchen upright stainless turbo air reachin frefreezer
- Critical. observed 1 Vacuum breaker missing at hosed bibb./under dishwasher - Repeat Violation.
- Critical. Covered waste receptacle not provided in rear employee women's/unisex bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar employee handwash sink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen 3 comp sink area located employee handwash sink Repeat Violation.
- Inadequate number of trash receptacles in establishment./observed no trash receptacle at ice cream freezer handwash sink
- Observed 1 open dumpster lid. Repeat Violation.
- observed 1 Light missing the proper shield, sleeve coatings or covers./rear foods storage room
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 4 employees on duty during inspection
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor./observed 3 vegetables boxes on walkin cooler floor
- Critical. Observed food stored on floor./observed 4 boxes breads , dough, vegetables on walkin freezer floor
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed 1 ice machine ice scoop storage on soiled machine top surface
- Observed nonfood-contact equipment in poor repair/observed walkin cooler to walkin freezer door not securely closing with ice formation
- Critical. Observed encrusted material on can opener./observed excessive foods debris on kitchen can opener
- Critical. Observed buildup of soiled material on mixer head./observed kitchen preparation table top mixer head soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ob rear rolled car surfaces with soil build up Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb./observed kitchen mop fill bibb needing backflow prevention device
- Critical. Covered waste receptacle not provided in women's bathroom./at rear kitchen employee unisex restroom
- Critical. Covered waste receptacle not provided in women's bathroom./observed uncovered womens trash receptacle in exterior womens tiki bar restroom
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at rear kitchen employee unisex restroom
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at kitchen preparation area
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at exterior tiki bar hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at exter mens and womens tiki bar restrooms for patrons and employees
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster./observed plastic bags, cups, plates, aluminum cans on dumpster surrounding pad
- Observed dusty ceiling tiles and/or air conditioning vent covers./observed 7 kitchen ac vents dust covered
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured./observed 10 plus exterior and interior stored co2 bottles unsecured
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued due to adulteration of food product./6 fat free milk-2 opened and 4 unopened and 4 buttermilk-1opened and 3 unopened dated 4/25/10 and 4/10/10 respectfully .
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.-6 fat free milk gallons and 4 buttermilk quarts- Corrected On Site. removed from service
- Critical. No conspicuously located thermometer in holding unit./cookline end corner lowboy reachin 2 doors cooler
- Critical. Observed food stored on floor./walkin freezer -boxes doughballs, beef
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch rte's -washed grapes barehanded - Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./rear storage flour bin
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on soiled surface
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior top
- Wet wiping cloth not stored in sanitizing solution between uses./x 2 clothes cookline preparation table
- Observed single-service items stored on floor./box aluminum pans-rear storage room
- Observed single-service articles stored without protection from contamination./party platters storage inverted -top shelf rear storage racks
- Critical. Vacuum breaker mising at hose bibb./pizza cookline
- Critical. Covered waste receptacle not provided in women's bathroom./frontline lobby mini female restroom
- Critical. Covered waste receptacle not provided in women's bathroom./female poolside restroom
- Critical. Covered waste receptacle not provided in women's bathroom./rear employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees./frontline Morgans bar x 2 hw sinks
- Critical. No handwashing sign provided at a handsink used by food employees./poolside male/female restrooms
- Critical. No handwashing sign provided at a handsink used by food employees./cookline
- Critical. Hand wash sink lacking proper hand drying provisions./frontline Morgans bar xv2 hw sinks
- Critical. Hand wash sink lacking proper hand drying provisions./cookline hw sink
- Critical. Handwashing cleanser lacking at handwashing lavatory./Morgans frontline bar xb2 hw sinks
- Critical. Handwashing cleanser lacking at handwashing lavatory./cookline
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name./rear storage flour , sugar-on callback observed same-not complied
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./2 scoops /ice machine on soiled surface-on callback observed same/4 ice scoops on soiled surface -not complied
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./frontline bar unwrapped straws , stirs-on callback observed same/unwrapped straws exposed to patron contamination -not complied
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb./exterior mopsink-callback not complied
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.kitchen hw sink-callback not complied -kitchen dishwasher hw sink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./frontline bar/callback not complied
- Violation: 37-01-1 Ceiling tile missing./kitchen x 5n on callback observed same
- Violation: 51-16-1 No plan review submitted and renovations in progress./observed new/ additional kitchen/cookline equipment installation and hood system -removed-pizza station, interior walkin coolers removed and relocated to building exterior location and re-enclosed with no DBPR plan review submitted . Plans review may be obtained via www.myflorida.com/dbpr/hr or 850-487-1395 or 850-488-1133.-on 1/27/10 callback observed no submitted /approved plans review to Fl DBPR-observed addition of preparation stations including plumbed preparation sinks, cooking ovens additions, reachin coolers additions, pizza ovens additions, relocated walkin cooler from kitchen interior to exterior enclosed addition .
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1/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name./rear storage flour , sugar
- Critical. Displayed food not properly protected from contamination./frontline bar apples, danish, muffins insufficient sneeze guards
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./2 scoops /ice machine on soiled surface
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./frontline bar unwrapped straws , stirs
- Critical. Vacuum breaker mising at hose bibb./exterior mopsink
- Critical. Covered waste receptacle not provided in women's bathroom./employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen hw sink
- Garbage in receptacles not protected from insects and rodents./bent lids
- Missing drain plug at dumpster.
- Critical. Observed the presence of insects, rodents, or other pests./observed ants in rear storage sugar bin- Corrected On Site./ product discarded
- Ceiling tile missing./kitchen x 5
- No plan review submitted and renovations in progress./observed new/ additional kitchen/cookline equipment installation and hood system removed-pizza station, interior walkin coolers removed and relocated to building exterior location and re-enclosed with no DBPR plan review submitted . Plans review may be obtained via www.myflorida.com/dbpr/hr or 850-487-1395 or 850-488-1133.
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11/23/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Morgans, 1660 S Tamiami Trail, Osprey, FL »