- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fan.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Food stored in holding unit not covered. Reach in cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Floor area(s) covered with standing water. Restroom.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Cans of tomato sauce and bottle drinks. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Salad reach in cooler and glass door reach in cooler. **Warning**
- Basic - Food stored on floor. Cans of tomato sauce and bottle drinks. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51f, sauce 46f. Ham 57f, cheese 56f-57f, turkey 56f, sauce 56f **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink used for purposes. Chemical spray bottles hanging on sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Intermediate - Interior of reach in cooler soiled with accumulation of food residue.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Hood not cleaned to bare metal prior to surfaces becoming contaminated with grease or oily sludge. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. Aloe. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of rear kitchen door.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-02-1 Dumpster not on proper pad.
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4/10/2012 | Routine - Food | Call Back - Complied |
- Dumpster not on proper pad.
- Critical - No proof of required employee training provided. Employee training expired.
- Observed attached equipment soiled with accumulated grease. Hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan.
- Critical - Observed food stored in undrained water. Pasta.
- Observed open dumpster lid.
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2/3/2012 | Routine - Food | Warning Issued |
- Dumpster not on proper pad.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. Hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan.
- Observed handsink in disrepair. Pizza area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Gaskets reach in cooler.
- Observed wall soiled with accumulated food debris.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Dumpster not on proper pad.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with grease. Hood.
- Critical - Observed buildup of soiled material on mixer head.
- Observed grease on nonfood-contact surface. Hood filters
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Gasket pizza unit.
- Observed residue build-up on nonfood-contact surface. Gaskets pizza unit.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Pasta and salami. Items discarded.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hot water heater.
- Observed open dumpster lid.
- Dumpster not on proper pad. Repeat Violation.
- Observed wall soiled with accumulated dust. Kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher sitting on mop sink.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Ham and salami / employee discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44F/advised.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler/true soiled with accumulation of food residue.
- Dumpster not on proper pad. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poultry 50F, Advised. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease/food debris on exterior of oven.
- Dumpster not on proper pad.
- Critical. Observed toxic item, hand sanitizer, stored in food preparation area.
- No copy of latest inspection report.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Two door glass front reach-in.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Above pizza oven.
- Violation: 34-02-1 Dumpster not on proper pad.
- Violation: 37-03-1 Observed wall in disrepair. Rear kitchen wall.
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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