- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At front counter. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler doors, operation called for service. Corrective action taken.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at cook line, discussed with manager about retraining employees and reviewed reference text.**Corrected On-Site** **Repeat Violation**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. At grill station.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese sauce with milk products in metal pan at counter next to grill, 64° for 45 minutes. PIC put in walk in cooler until ready to use.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple employees at front line. Discussed with manager. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager came back from catering. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. At chip storage racks.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed retraining with manager. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager will complete new certificates and review training.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelve for chip storage.
- Basic - Employee with no hair restraint while engaging in clean and sanitizing dishes. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at storage rack .
- Critical - Working containers of food removed from original container not identified by common name. sugar under counter, Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored on floor. walkin cooler, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. drains in prep area. Corrected On Site.
- Observed water build-up on nonfood-contact surface. reachin cooler, front line. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC* Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/29/2012.
- Observed dumpster overflowing garbage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. * When putting on gloves.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0PPM * CONTAINER EMPTY * NO DISH WASHING AND SANITIZING UNTIL REPLACED
- Wet wiping cloth not stored in sanitizing solution between uses. 0 PPM
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. OPERATION HAS UNTIL NEXT UNANNOUNCED INSPECTION TO REPLACE SERVE SAFE TRAINING
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler.
- Observed gaskets with slimy/mold-like build-up. reachin at ice cream machine. Corrected On Site.
- Observed hot hold box gasket torn/in disrepair.
- Wet mop not hung to dry. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn salsa at salsa bar at 63 degrees, switched with cold from walkin cooler. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin
- Critical - Hotel and Restaurant license not properly displayed.
- Observed leaking pipe at plumbing fixture. at 3 comp sink
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee used walkin door,then worked with food,no handwashing and gloves change
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork at 125 and sauce at 115, out of temperature in hot hold box, reheated by PIC, Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical. Employee eating in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf in back room
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking , Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EMPLOYEES MISSING PROOF This violation must be corrected by : 2/21/2011.
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12/21/2010 | Routine - Food | Warning Issued |
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