- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Where glasses are being stored.
- Basic - Carbon dioxide/helium tanks not adequately secured. In back by ice machine.
- Basic - Ceiling tiles in disrepair. In storage area where utensils are being stored.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed several trays of dirty plates on garbage can prep table.
- Basic - Ice scoop stored in unprotected manner from contamination. Under soda nozzles.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use knife/knives stored in dirty holder on wall.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Encrusted material on can opener blade.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine
- Basic - Ceiling tile in disrepair. In storage area storing food containers, and platters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. No longer sanitize blue.
- Basic - Reach-in freezer gasket torn/in disrepair. On the freezer causing ice build up which is forming an air space.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Waste line missing at upstairs bar soda gun holster.
- Basic - 2 Carbon dioxide/helium tanks not adequately secured located at rear exterior entry hallway.
- Basic - Accumulation of excessive physical debris on exterior top of warewashing machine. Corrected on site.
- Basic - Ceiling tiles missing in rear food dry storage area and kitchen cook line hood area.
- Basic - Cookline Wall soiled with accumulated food debris and grease behind grill.
- Basic - Excessive Food debris accumulated on kitchen and utensils/ utility storage room floor.floor.
- Basic - Kitchen 2 door lowboy cookline Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Kitchen 2 door upright true Reach-in freezer gaskets torn/in disrepair.
- Basic - Plumbing system in disrepair. Observed no hot water at only kitchen handsink.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 female cook line employee wearing sanitary gloves, then touch reading glasses , then continue food prep without hand washing and glove change.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed no hot water at only kitchen handsink.
- Intermediate - Hot water not provided/shut off at only kitchen employee handwash sink.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine on interior door surfaces. **Corrected On-Site**
- Basic - Accumulation of debris on exterior of warewashing machine located on exterior dish machine top. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Observed rear dry storage room ceiling tiles damaged and hanging down.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. ,observed 1 pair reading glasses, 1 cell phone, and 1 cigarette case with lighter located above 2 different food prep tables/reachin cooler.
- Basic - Equipment in poor repair. Observed exterior covered ice machine without hasp security.
- Basic - Exterior food and dry storage Floor areas soiled/has accumulation of physical debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Kitchen upright 2 doir true stainless freezer gaskets excessively torn/in disrepair.
- Basic - Unprotected ice machine in a customer/nonsecure area located inside a rear exterior room without security door.
- Basic - Upstairs liquor bar ice bin Ice scoop handle in contact with ice.
- Basic - Waste line missing at soda gun holster at upstairs liquor bar.
- Intermediate - Accumulation of food debris/grease on food-contact surfaces including cook line grill, griddle, and 6 burner Garland gas range, and cook line counter Vollrath panini press.
- Intermediate - Water filter not changed according to manufacturerys instructions. Observed 2 rear exterior ice machine water filter service date of 5/4/05 .
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 kitchen cookline employee with no hair restraint.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
- Critical - Observed excessive encrusted material on kitchen table mounted can opener.
- Observed personal care item stored in food preparation area or on surfaces . observed 1 personal cellular phone storage on rear kitchen food preparation area table cutting board.
- Observed single-service items including 1 box foam drink cups stored on exterior dry storage room floor.
- Plumbing system in disrepair. observed no hot water available during inspection at only kitchen employees handwashing sink .
- Critical - observed 2012 Hotel and Restaurant license not properly displayed and located in kitchen management office .
- Critical - observed Hot water not provided/shut off at only kitchen employee hand wash sink.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/ in a food preparation or other restricted area. observed 1 non-food preparation employee and current club general manager, reach into a cooked vegetables pan with bare hand and place cooked food into mouth. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 non-food preparation employee /establishment and club general manager , while in primary kitchen touching cooked rte vegetables barehanded without an approved AOP and eating food during inspection . Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. observed current 2012 licensing information displaying 135 seats and observed 210 seats on sites. Repeat Violation. seating change evaluation forms previously provided by inspector .
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 tray rear hallway upright 2 door reachin freezer raw beef storage over rte ice cream storage container. Corrected On Site.
- Observed single-service items stored on floor. observed 4 styrofoam/plastic cup storage boxes on rear dry storage room floor . Repeat Violation.
- Plumbing system in disrepair. observed only kitchen employee handwashing sink water supply without required handwashing sink hot water available .
- Critical - observed Hot water not provided/shut off at only kitchen employee hand wash sink.
- Critical - observed No handwashing sign provided at only kitchen handsink used by food employees. Repeat Violation. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed excessive encrusted, soiled material on rear dry storage preparation table slicer.
- Critical - Observed incorrect information on Hotel and Restaurant license. observed incorrect information on 2012 dbpr license . current licensing for 135 seating units and observed 210 on site seating units . Repeat Violation. seating change evaluation form provided 4/12/11 inspection .
- Observed single-service items stored on floor. observed 1 box dinner napkins storage on exterior storage room floor .
- Critical - observed No handwashing sign provided at only kitchen handsink used by food employees.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed excessive encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces/frontline bar popcorn popper excessively encrusted with grease and/or soil deposits.
- Critical - Observed incorrect information on Hotel and Restaurant license. Repeat Violation. Observed licensure documentation with 135 seating units and observed 223 seats available during inspection . Provided seating change information /documentation .
- Critical - Required consumer advisory for raw/undercooked animal food not provided./on upstairs interior bar menu offering uncooked comminuted meats - Corrected On Site.
- observed 1 Light missing the proper shield, sleeve coatings or covers./kitchen cookline location
- observed Ceiling tile missing and exposed hanging insulation /rear dry storage room housing lift lids flour , panko, uncooked rice storage bins
- Critical - observed No conspicuously located thermometer in cookline lowboy reach in cooler holding unit.
- Critical - observed No handwashing sign provided at a handsink used by food employees./frontline bar Corrected On Site.
- Critical - observed No handwashing sign provided at a handsink used by food employees./kitchen cookline Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch sandwiches breads and washed vegetables repeatedly barehanded - Corrected On Site.-on 10/27/10 callback observed cookline employee touching rte's sandwiches breads barehanded .
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top dishwasher soiled- on 10/27/10 callback observed dishwasher exterior top and interior door lips soiled
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed incorrect units number on licensure . Licensure displays 135 and observed 223 per management ./on 10/27/10 callback observed incorrect licensure seating information.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification./observed expired cfm documented 8/18/05-on 10/27/10 callback observed no certified foods management for licensure .
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10/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch sandwiches breads and washed vegetables repeatedly barehanded - Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top dishwasher soiled
- Critical. Vacuum breaker mising at hose bibb./observed no backflow prevention device on kitchen fill bibb at dishwasher area wall
- Critical. Observed incorrect information on Hotel and Restaurant license./observed incorrect units number on licensure . Licensure displays 135 and observed 223 per management .
- Critical. Observed expired Food Manager Certification./observed expired cfm documented 8/18/05
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8/23/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint./1 cookline employee
- Observed utensils in poor condition./interior lowboy single door cooler-kitchen , interior shelfs rusted
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior top Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head./rear preparation area
- Observed single-service items stored on floor./rear exterior storage rooms -paper napkins , food containers
- Observed single-service articles stored without protection from contamination./upstairs bar colored straws unwrapped -patron exposed
- Critical. Hot water not provided/shut off at employee hand wash sink./sole kitchen sink
- Plumbing system in disrepair./no kitchen hw sink hot water
- Plumbing system in disrepair./clogged upstairs bar 3 compartment sink drainline
- Critical. No handwashing sign provided at a handsink used by food employees./sole kitchen hwsink
- Critical. Hand wash sink lacking proper hand drying provisions./sole kitchen hw sink
- Critical. Handwashing cleanser lacking at handwashing lavatory./sole kitchen hw sink
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen
- Wet mop not hung to dry. Repeat Violation.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface./lettuce -reachin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee cutting /touching rte's pork barehanded - Corrected On Site. No barehanded contact with rte's .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior top
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./interior reachin true freezer -middle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./lower preparation table /slicer shelf
- Observed food debris accumulated on rear storage room/ac floor.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm dishwasher chlorine /management to set up 3 compsink as sanitizer station until dishwasher service restored
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Critical. No handwashing sign provided at a handsink used by food employees.upstairs bar
- Critical. No handwashing sign provided at a handsink used by food employees.womens restroom
- Critical. Hand wash sink lacking proper hand drying provisions.upstairs bar
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices./air conditioner storage room
- Observed food debris accumulated on rear exterior linen, single utensils storage floor.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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