- No Violations Were Observed
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt inside dishmachine.
- Critical. Handwash sink not accessible for employee use at all times. Garbage cans stacked in front of hand sink by ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburgers stored over gorditas in reach in cooler on cookline. Corrected On Site. Food was rearranged.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Dishmachine chlorine sanitizer at 200+ ppm. Vista Serve was called to repair. Corrected On Site. Repaired during inspection.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburger stored on top shelf above lettuce in reach in cooler. Corrected On Site. Raw hamburger was moved to bottom shelf.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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